Masala Puffed rice
Masala Puffed rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala puffed rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Masala Puffed Rice or Spicy Garlic Puffed Rice recipe also known as Bellulli Mandakki (Bellulli=Garlic, Mandakki=Puffed rice) is a favorite tea time snack for North Kannadigas prepared using thin puffed rice, peanuts, roasted gram, green chili, curry leaves, garlic and few other spices. Masala Puffed Rice Recipe with step by step pictures To make this easy puffed rice snack we will need puffed rice (murmura), sev, oil, red chili powder, turmeric powder, mustard seeds, hing, salt and peanuts. Check recipe box at end of this post to know exact quantities of these ingredients. Masala Puffed rice can easily last for a month.

Masala Puffed rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Masala Puffed rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have masala puffed rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Puffed rice:
  1. Make ready 1 packet puffed rice
  2. Get 6 cloves garlic
  3. Prepare 3 dry red chilli
  4. Get 2 springs curry leaves
  5. Make ready 1/2 tspn turmeric powder
  6. Get 2 tbspn Oil
  7. Take 1 tspn Salt

Spicy and crunchy masala bhel for a healthy afternoon or late-night snack! Puffed rice (murmura) is roasted with some garlic and chilli until it is crunchy. Masala Puffed Rice is ideal for mini hunger pangs!! Also, this would be a great crunchy snack for kids returning from school.

Instructions to make Masala Puffed rice:
  1. Heat oil in a kadai, add dry chilli,crushed garlic with skin and curry leaves. Saute till aromat.
  2. Add turmeric powder and salt.
  3. Lower flame and immediately add puffed rice. Gently mix until combined.
  4. You can also add roasted peanuts along with this. Or top it with some sev for an extra crunch.

Masala Puffed Rice is ideal for mini hunger pangs!! Also, this would be a great crunchy snack for kids returning from school. To make it even more healthy, add in some shredded carrots, chopped onions, tomatoes and cucumbers to make an instant bhel. Most of us make pakodas or other deep fried items for an evening snack. Take a bowl and add in all the chopped veggies.

So that’s going to wrap this up with this special food masala puffed rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!