Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puffed rice poha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puffed Rice Poha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Puffed Rice Poha is something that I have loved my whole life. They are fine and they look wonderful.
Murmura or Moodi is known as puffed rice. The common street food which is widely available from Puffed Rice is Jhal Moodi and Bhel Moodi. These are loaded with flavor and tastes absolutely yummy Nom Nom. Since Poha is one of the common breakfast recipes here in India which is made from Flattened rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puffed rice poha using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puffed Rice Poha:
- Make ready 1 cup puffed rice
- Get 1 green chilly chopped
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Take 3-4 curry leaves
- Prepare 3-4 tbsp groundnut
- Make ready 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Get Salt as per the taste
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp lemon juice
- Take Water
How to make Puffed Rice (Murmure) Poha - Easy recipe with step-by-step photos. This recipe combines two of India's comfort food - Poha with a light weight snack in Murmura / Puffed Rice to create a healthy snack or breakfast option. Poha is a breakfast recipe, and comfort food in large parts of Northern India. An eazy breezy breakfast item is Puffed Rice Poha.
Instructions to make Puffed Rice Poha:
- In a bowl add puffed rice into it add water soak it for 5min and then drain out. And keep it aside.
- In a pan add oil as oil heats add mustard seeds, green chilli, curry leaves as they splutter then add groundnut saute it for 2min then add onion as it turns pink in colour add tomato cook them for 2min then add salt, turmeric powder mix them all together add puffed rice into it then add lemon juice mix them together cook for 1-2min and turn of the gas. Garnish it with corriender leaves Serve hot.
Poha is a breakfast recipe, and comfort food in large parts of Northern India. An eazy breezy breakfast item is Puffed Rice Poha. We home-deliver organic products ranging from seasonal fresh produce (vegetables, fruits, greens, etc.) to whole foods (rices, millets, dals, cold-pressed oils, flours, spices etc.) and home / personal care products (soaps, detergents, cosmetics, etc.). Heat dosa pan and pour one ladleful batter and spread dosa and sprinkle onions, coriander leaves, and cook it with little oil. Buy Poha & Puffed Rice Online at low prices in India.
So that’s going to wrap this up with this special food puffed rice poha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
