Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala murmura (puffed rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Masala Puffed Rice Recipe with step by step pictures To make this easy puffed rice snack we will need puffed rice (murmura), sev, oil, red chili powder, turmeric powder, mustard seeds, hing, salt and peanuts. Check recipe box at end of this post to know exact quantities of these ingredients. Spicy and crunchy masala bhel for a healthy afternoon or late-night snack!
Masala Murmura (Puffed rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Masala Murmura (Puffed rice) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook masala murmura (puffed rice) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Murmura (Puffed rice):
- Take 2 cups, cleaned murmura
- Take 1 tsp, garlic, finely chopped
- Make ready 1 tsp chopped green chilli
- Take 1 red dry chilli, broken in two pieces
- Make ready 1 sprig, curry leaves
- Get 1/2 tsp mustard seeds
- Make ready 1/3 tsp turmeric powder
- Take 1/4 tsp Sambhar masala powder
- Take 1/2 tsp imli(tamarind) powder
- Take Salt as required
- Prepare 2 tbsp fried groundnuts
- Prepare 1/4 cup dalmoth mixture
- Get 1 Chakli, broken into parts
- Prepare 1 tbsp mustard oil
Let's learn to make Quick Masala Murmura in easy to understand quick steps. Murmura (or puffed rice) in nothing but rice grains infused with air. These puffed rice are light, airy and flaky, and make for the perfect snacking food. While you can easily get raw murmura.
Steps to make Masala Murmura (Puffed rice):
- Heat the oil in kadhi. Add mustard seeds and allow to crackle.
- Then add broken dry chilli, garlic,green chilli and curry leaves. Fry for 1 min on low heat. - Add turmeric, imli, sambar powder, salt and saute.
- Add the murmura and saute. Take care to coat the masala well with murmura.
- The murmura would get crunchy which can be tastes by crushing with palm.
- Bring down to a bowl. Add roasted ground nuts,mixture. Garnish with chakli and enjoy. - Thanks - - P.S. the masala murmura will stay crunchy, till the last bite,as any watery ingredient is not used.
These puffed rice are light, airy and flaky, and make for the perfect snacking food. While you can easily get raw murmura. Masala Puffed Rice is an all time favourite evening snack and a key ingredient for Sukha Bhel, the famous Indian chaat Kurmura, murmura, murmure, mumra are different names we know this famous ingredient. We can prepare a lot of dishes with murmure like bhel, murmure ladoos, bhel puri, murmure ka upma etc Mandakki or puffed rice (also known as murmura, mamra, puri, porri or arsi porri) is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food like bhelpuri, masala mandakki in India, Bangladesh and Nepal. murmura recipe, spicy puffed rice, spicy murmura chivda with step by step photo/video. a simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal and fine sev. the recipe has less calories and healthier option compared to other street food options and hence a perfect diet evening snack. This Murmura Spicy Puffed Rice is made by frying spices, garlic, peanuts, cashews and shredded (desiccated) coconut in a pan with puffed rice cereal.
So that’s going to wrap this up for this special food masala murmura (puffed rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
