Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puffed rice balls recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or mint chutney. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup.
Puffed Rice Balls Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Puffed Rice Balls Recipe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have puffed rice balls recipe using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puffed Rice Balls Recipe:
- Prepare 2 cups Puffed Rice -
- Prepare 1/2 cup Jaggery -
- Prepare 1/8 tsp Cardamom powder -
- Get 1/8 cup Water -
- Prepare 1/8 tsp Dry Ginger Powder-
The recipe was listed on the. Puffed Rice Balls recipe by Lynette Hutchison, is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Combine all ingredients but cereal and cook to hard ball stage.
Steps to make Puffed Rice Balls Recipe:
- Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
- Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
- In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
- Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
- Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
- Make balls with the remaining mix and store the puffed rice balls in an airtight container.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Combine all ingredients but cereal and cook to hard ball stage. Pour over cereal while warm and mix well with wooden spoon (a strong one!). Butter hands and shape into balls (working quickly before it hardens in the pan). Wrap in squares of wax paper.
So that is going to wrap this up for this exceptional food puffed rice balls recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
