Murmure(Puffed Rice) ki Chatpati
Murmure(Puffed Rice) ki Chatpati

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murmure(puffed rice) ki chatpati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Murmure(Puffed Rice) ki Chatpati is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Murmure(Puffed Rice) ki Chatpati is something which I’ve loved my whole life. They’re nice and they look wonderful.

Murmura or Moodi is known as puffed rice. The common street food which is widely available from Puffed Rice is Jhal Moodi and Bhel Moodi. These are loaded with flavor and tastes absolutely yummy Nom Nom. Since Poha is one of the common breakfast recipes here in India which is made from Flattened rice. murmura recipe, spicy puffed rice, spicy murmura chivda with step by step photo/video. a simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal and fine sev. the recipe has less calories and healthier option compared to other street food options and hence a perfect diet evening snack.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook murmure(puffed rice) ki chatpati using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murmure(Puffed Rice) ki Chatpati:
  1. Take 2 cups murmure (puffed rice)
  2. Get 1/2 cup chopped tomatoes
  3. Prepare 1/2 cup chopped onion
  4. Get 1/2 cup chopped capsicum
  5. Prepare 2 tbsp oil
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1/2 tsp coriander powder
  9. Get 1/2 tsp asafoetida
  10. Get 1/2 tsp cumin seeds
  11. Make ready 1/2 tsp lemon juice
  12. Make ready to taste Salt

This is a twist to the traditional bhel with a South Indian touch.  You can make your own twist by adding some potatoes, beans and. Add roasted peanuts, salt and chaat masala to it. Quick and tasty lemon puffed rice murmura namkeen snack is ready to be served.

Steps to make Murmure(Puffed Rice) ki Chatpati:
  1. Take a sieve, wash the murmure and put aside.
  2. In a pan heat oil add cumin seeds and let them sizzle then add asafoetida,capsicum and onion, saute it for 2 min.
  3. Now add tomatoes and let it be soften. Then add red chilli powder, coriander powder, turmeric powder and salt mix it well.
  4. At last add lemon juice and its ready to serve hot.

Quick and tasty lemon puffed rice murmura namkeen snack is ready to be served. Ladoos made of puffed rice are also quite filling and are among one of the most loved sweet treats of the country. Puffed rice is a good source of carbohydrates and fibre and can be a great. Heat the oil and add curry leaves, puffed rice, spice powder and peanuts.

So that’s going to wrap this up with this exceptional food murmure(puffed rice) ki chatpati recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!