Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puffed rice fry #zing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puffed Rice fry #Zing is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Puffed Rice fry #Zing is something that I have loved my entire life. They’re nice and they look wonderful.
For the lightest, fluffiest rice, cook your favorite type of rice until the grains are tender. Then dry out the rice and fry it in hot oil until it puffs up. In this phase of cooking you can season your rice with a pinch of salt or sugar, depending on whether you want to prepare a sweet or savory puffed rice. Now comes the part when you have to fry the rice in order to give it the nutty puffed up taste and texture.
To begin with this recipe, we have to first prepare a few components. You can have puffed rice fry #zing using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puffed Rice fry #Zing:
- Get 2 Cups Puffed Rice
- Take 1 Teaspoon Peanuts
- Take few Curry leaves
- Prepare 3 Green chillies
- Make ready 1 Tablespoon Mustard oil
- Take 2 pinches haldi powder
- Take As per taste Salt
Marshmallow Crispy Bars easy way to make delicious puffed rice, Only few minutes prep and you have a creative decoration for your meal. Add icing sugar and you will get the perfect. Heat oil in the same pan, add cumin seeds, chilies then add the chopped veggies and fry till they become tender. Then add tomatoes and cilantro/coriander and cook until it becomes soft.
Steps to make Puffed Rice fry #Zing:
- Heat a kadhai add some oil to it then add Peanuts when it turns brown and cracks then bring it out and transfer it to a plate.
- Now in the same oil add curry leaves and green chillies (green chilies should be cut into small pieces) and add two pinches of haldi powder. Now add Muri (puffed rice) to it and turn off the flame.
- Now fry it and add a little salt to it, mix it properly then enjoy.
Heat oil in the same pan, add cumin seeds, chilies then add the chopped veggies and fry till they become tender. Then add tomatoes and cilantro/coriander and cook until it becomes soft. Add salt and tomato ketchup and mix nicely, Use the rice for a delicious flavour and crunch on salad, in vegetable or rice dishes or for Isabelle's puffed rice granola bars. Some people add garlic, green chilies, red chilies and dry coconut to the puffed rice. You need to fry them well in the beginning so that they will not spoil fast.
So that is going to wrap it up for this exceptional food puffed rice fry #zing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
