Butter masala puffed rice
Butter masala puffed rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butter masala puffed rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter masala puffed rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Butter masala puffed rice is something which I’ve loved my entire life.

Masala Puffed Rice or Spicy Garlic Puffed Rice recipe also known as Bellulli Mandakki (Bellulli=Garlic, Mandakki=Puffed rice) is a favorite tea time snack for North Kannadigas prepared using thin puffed rice, peanuts, roasted gram, green chili, curry leaves, garlic and few other spices. Masala Puffed Rice Recipe (Spicy Murmura Recipe) - Spicy and tasty masala puffed rice recipe with steps. Learn how to make masala puffed rice also known as masala murmura recipe as tea time snack. If you love Indian street food then you already adore puffed rice.

To begin with this particular recipe, we have to prepare a few components. You can cook butter masala puffed rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter masala puffed rice:
  1. Take 1/2 cup puffed rice
  2. Take 1/4 teaspoon kalonji / nigella seeds
  3. Take to taste Black salt
  4. Get 1/2 tsp Chaat masala
  5. Take 1/2 tsp amchur ( dry mango)powder

NOTE: You can also make these Masala Puffed Rice with puffed brown rice, which is inexpensive and easy to find either online Arrowhead Mills brands, ( available on Amazon) or in health food stores. This masala pori is one such snack made with puffed rice and spices. In Tamil, we call this puffed rice as pori, and in Hindi, we call it as murmura. Sugar: i used normal sugar which i powdered in a blender by myself.

Steps to make Butter masala puffed rice:
  1. In a pan add butter then add kalonji.
  2. Then add the puffed rice.
  3. Add black salt, chaat masala and amchur powder.cook for few seconds.
  4. Cool down at room temperature and serve
  5. Please note that you can add masala according to your choice.

In Tamil, we call this puffed rice as pori, and in Hindi, we call it as murmura. Sugar: i used normal sugar which i powdered in a blender by myself. Glutinous rice flour: you have to use glutinous rice flour sweet rice flour for the proper texture. Plain rice are cooked with vegetables of choice and aromatics that give it a unique flavor.

So that is going to wrap this up with this special food butter masala puffed rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!