Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, uggani/ puffed rice upma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes. It a popular dish from the South Indian state of Karnataka and is also a street food. It is known as mandakki oggarane in some parts of the state. Uggani, pori upma or murumura upma are the other names.
Uggani/ puffed rice upma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Uggani/ puffed rice upma is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have uggani/ puffed rice upma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Uggani/ puffed rice upma:
- Prepare 200 gm puffed rice
- Prepare Salt as per taste
- Prepare 1/2 tsp Turmeric
- Get 1 green chilli crushed in mortar pestle
- Prepare 1 medium sized onion
- Prepare 1 medium sized tomato
- Get 4-5 Few curry
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/2 cup roasted chana dal powder
Uggani Recipe - Puffed Rice Upma. Uggani is a variety in Upma made from Puffed rice and is perfect to serve for breakfast. Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh.
Instructions to make Uggani/ puffed rice upma:
- Soak the puffed rice in water for 5 min.
- Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and allow them to splutter.
- Now add the chopped onions, tomatoes and crushed green chilli, ginger garlic paste, salt, turmeric and saute till onions and tomatoes become translucent.
- Remove the water from the soaked puffed rice and squeeze them between palms until the excess water is drained out from them
- Add this puffed rice into the prepared onion,tomato gravy and mix well. Finally add the finely powdered roasted chana dal in it and mix well.
Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india.
So that’s going to wrap it up with this special food uggani/ puffed rice upma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
