Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puffed rice chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puffed Rice Chaat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Puffed Rice Chaat is something which I’ve loved my entire life. They are nice and they look wonderful.
Puffed Rice Chaat is a spicy and tasty chaat recipe, which is best enjoyed with hot tea or coffee. This savoury snack recipe is prepared with puffed rice, onions, green chutney, sev, tomatoes, coriander leaves and some spices. Puffed Rice Chaat is a spicy and tasty chaat recipe, which is best enjoyed with hot tea or coffee. It is a low-fat, nutritious, and delicious food.
To get started with this particular recipe, we must prepare a few components. You can have puffed rice chaat using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puffed Rice Chaat:
- Get 6 cups Puffed Rice
- Take 2-3 sprigs Curry leaves
- Get 1/2 cup Cashewnuts roasted
- Take 1/2 cup Almonds roasted
- Prepare 1 cup Peanuts roasted
- Make ready 1/4 cup Coriander leaves finely chopped
- Make ready 2 tsp Salt
- Prepare 2 tsp Chaat masala
- Take 3-4 Green Chillies finely chopped
- Prepare 2 tbsp Lemon juice
- Take 1 cup Onion finely chopped
- Make ready 1/2 cup Split Bengal gram roasted
- Get 2 tsp Oil
- Make ready 2 Dry red chillies (optional)
Add farsan, roasted peanut, sev and lemon juice into the bowl and give a quick mix. Popular options in traditional chaat include samosas, crispy puffed rice or fried bread fritters. Puffed rice or murmura chaat is a lightly spiced savoury snack that is made with puffed rice, rice flakes, roasted split gram, mustard seeds, tomatoes, onions etc. It's a quick and healthy snack that you can enjoy with a cup of tea or coffee.
Steps to make Puffed Rice Chaat:
- Heat oil in a kadhai. Add dry red chillies along with the Curry leaves and fry a bit before adding the Puffed Rice. Roast it well until crisp and done. Keep all the ingredients handy. For the super delicious Chaat, just mix everything and toss.
- An easy one to enjoy with loved ones. It definitely is a lovely accompaniment to our evening Chai. You can dry roast the Puffed Rice and store in an airtight container and use it whenever required. It makes the job quite easier too.
Puffed rice or murmura chaat is a lightly spiced savoury snack that is made with puffed rice, rice flakes, roasted split gram, mustard seeds, tomatoes, onions etc. It's a quick and healthy snack that you can enjoy with a cup of tea or coffee. If you love Indian street food then you'll love this recipe. If you enjoyed it, please like, share, & subscribe! Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.
So that is going to wrap this up with this special food puffed rice chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
