Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala murmura(puffed rice). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Masala Puffed Rice Recipe with step by step pictures To make this easy puffed rice snack we will need puffed rice (murmura), sev, oil, red chili powder, turmeric powder, mustard seeds, hing, salt and peanuts. Check recipe box at end of this post to know exact quantities of these ingredients. Spicy and crunchy masala bhel for a healthy afternoon or late-night snack!
Masala murmura(puffed rice) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Masala murmura(puffed rice) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook masala murmura(puffed rice) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala murmura(puffed rice):
- Make ready 6 cups puffed rice
- Get 1/2 cup peanuts
- Prepare 2 tsp garlic paste
- Make ready 2 tsp Red chilli powder
- Get 1 tsp turmeric powder
- Make ready as per taste Salt
- Take 4 tbsp oil
Masala Puffed Rice is an all time favourite evening snack and a key ingredient for Sukha Bhel, the famous Indian chaat Kurmura, murmura, murmure, mumra are different names we know this famous ingredient. We can prepare a lot of dishes with murmure like bhel, murmure ladoos, bhel puri, murmure ka upma etc murmura recipe, spicy puffed rice, spicy murmura chivda with step by step photo/video. a simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal and fine sev. the recipe has less calories and healthier option compared to other street food options and hence a perfect diet evening snack. Murmura (or puffed rice) in nothing but rice grains infused with air. These puffed rice are light, airy and flaky, and make for the perfect snacking food.
Steps to make Masala murmura(puffed rice):
- Clean the murmura(puffed rice) heat a pan and add oil, when oil gets hot add garlic paste and saute till garlic gets golden in colour.
- Done with garlic and add peanuts to sputter add chilli powder, turmeric, and salt.saute for few minutes and add the murmura(puffed rice).
- Saute the mixture till murmura(puffed rice)gets crisp. Cool it down serve with chopped onion and tomatoes.
Murmura (or puffed rice) in nothing but rice grains infused with air. These puffed rice are light, airy and flaky, and make for the perfect snacking food. While you can easily get raw murmura. Mandakki or puffed rice (also known as murmura, mamra, puri, porri or arsi porri) is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food like bhelpuri, masala mandakki in India, Bangladesh and Nepal. This Murmura Spicy Puffed Rice is made by frying spices, garlic, peanuts, cashews and shredded (desiccated) coconut in a pan with puffed rice cereal.
So that is going to wrap this up with this exceptional food masala murmura(puffed rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
