Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jhal muri(puffed rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jhal Muri(puffed rice) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jhal Muri(puffed rice) is something which I’ve loved my entire life.
Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe. Jhal muri is a spicy puffed rice snack that is loved by everyone.
To get started with this recipe, we must prepare a few ingredients. You can cook jhal muri(puffed rice) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jhal Muri(puffed rice):
- Prepare 3 cups puffed rice
- Take 1 tomatoes chopped into small pieces
- Prepare 1 small sized boiled potato
- Make ready 2 tablespoons Onion ,chopped
- Make ready 1 green chilli, cut into small pieces
- Take 1/2 tablespoons Ginger chopped
- Take 3 tablespoons Boiled yellow peas
- Make ready As per taste Black salt
- Make ready As required grated coconut
- Take 1 tsp roasted cumin powder
- Prepare As required roasted peanuts
- Make ready As required chopped raw mango
- Take As required sev
Jhal means spices and Muri means puffed rice, this recipe is really simple to make. As the name suggests it's a simple mix of puffed rice or bhel with spices that once mixed, turns into something magical. Jhal muri have many flavors, textures, and taste. the spiciness and heat come from the green chilies. Jhal muri is a tasty and very popular street food snack from Kolkata.
Steps to make Jhal Muri(puffed rice):
- At first, cut and chop all the ingredients, then take all the ingredients into a large bowl.
- Mix all the ingredients with puffed rice.
- Thereafter serve it with fresh coriander and drizzle of mustard oil. Serve immediately else it might turn soggy.
Jhal muri have many flavors, textures, and taste. the spiciness and heat come from the green chilies. Jhal muri is a tasty and very popular street food snack from Kolkata. This vegan snack is made with puffed rice and other tidbits like roasted peanuts, onions, tomatoes, boiled potatoes, spice powders and herbs. In Bengali language 'jhal' means spicy and 'muri' means puffed rice. Instructions to make Jhal Muri: Cut veggies into small pieces.
So that’s going to wrap it up with this special food jhal muri(puffed rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
