Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, murir moya/ puffed rice laddu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Murir Moa or Puffed Rice Laddu is a traditional Bengali Sweet which serves during Pujas like "Kojagori Lakshmi Puja". This Moa is a giant size Laddu made with Puffed rice and jaggery. This is not very easy to make. Usually people nowadays bought this Moa from the market.
Murir moya/ puffed rice laddu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Murir moya/ puffed rice laddu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook murir moya/ puffed rice laddu using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Murir moya/ puffed rice laddu:
- Get 100 gms puffed rice
- Take 1 cup jaggery
- Make ready 1 tsp ghee
Great recipe for Murmura ladoo Murir moa Puffed rice balls. Murmura ladoo is a traditional Indian recipe. it is prepared with some humble ingredients like murmura and jaggery. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali.
Steps to make Murir moya/ puffed rice laddu:
- Put ghee and jaggery on a pan and start heating. Jaggery starts melting. When jaggery melts completely add puffed rice and stir continuously.
- Stir like that 3-4 mins. Then put down from the heat. Let it cool down a lit bit as you can touch it. Make your hand wet with water, take some portion and make round using palm. You have to do first unless jaggery will become stiff.. when you are busy in making balls, in middle keep stirring the pan.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make. English Recipe : http://www.thegreatindiantaste.com/lai-ka-ladoo-or-murmura-ladoo-puffed-rice-balls/Murmura or lai ladoo made with puffed rice and melted jag.
So that’s going to wrap this up with this exceptional food murir moya/ puffed rice laddu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
