Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puffed rice poha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instructions Put puffed rice in a sieve and rinse it under running tap water for few seconds. Remove/squeeze out all the excess water and let it rest in the sieve till we make the tadka. The process is exactly like how we wash and soak Poha/Flattened rice. This recipe combines two of India's comfort food - Poha with a light weight snack in Murmura / Puffed Rice to create a healthy snack or breakfast option.
Puffed Rice Poha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Puffed Rice Poha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook puffed rice poha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puffed Rice Poha:
- Prepare 250 gm puffed rice
- Make ready 1/2 litre water (for soaking)
- Take 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Cumin seeds
- Take 1 tsp turmeric powder
- Prepare 1/3 tsp Asafoetida
- Prepare 1 chopped green chilli
- Make ready 2 chopped Tomatoes
- Get handful coriander leaves
- Get 1 tsp garam powder
- Get to taste Salt
- Make ready as needed Curry leaves
- Make ready 1 tsp Lemon juice
Remove water from puffed rice by pressing them. Hold a handfull of puffed rice and squeeze the water out. Take care not to mash them. Bio Basics is a social enterprise initiative of Anantha Charitable Trust.
Instructions to make Puffed Rice Poha:
- Take a bigger bowl add 1/2 litre water then add puffed rice in it and soak it for 10 min. Once done after 10 min press the puffed rice and remove the excess water and take it on another plate
- Take a pan add 2 tbspn of oil once the oil is in it then add mustard & cumin seeds, hing, turmeric powder then add green chilli, chopped Tomatoes, coriander,curry leaves and sautee it
- 3 Then add soaked puffed rice and give it a mix.
- Then add roasted gram powder,salt as per taste,lemon juice and mix it well
- Then transfer it to serving bowl and garnish it with coriander
- Your Puffed Rice Poha is ready.
Take care not to mash them. Bio Basics is a social enterprise initiative of Anantha Charitable Trust. We home-deliver organic products ranging from seasonal fresh produce (vegetables, fruits, greens, etc.) to whole foods (rices, millets, dals, cold-pressed oils, flours, spices etc.) and home / personal care products (soaps, detergents, cosmetics, etc.). Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it.
So that is going to wrap it up with this special food puffed rice poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
