Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puffed rice mixture. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puffed Rice Mixture is very popular street food across India. It is called with different names in different regions and also made with slight changes. This is an easy, very tasty, healthy snack item. In north India, it is called as Bhel to which a little green chutney, meetha, mashed potatoes, papdi, and dahi are added usually.
Puffed rice mixture is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Puffed rice mixture is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puffed rice mixture using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice mixture:
- Take 4 cups puffed rice
- Take 2 tamotoes
- Get 1 oninon
- Get 3 green chillies
- Get pieces Raw mango chopped
- Make ready 1/2 cup coriander
- Get 1 Lemon
- Prepare 2 tsp Salt
- Make ready To taste Non spicy red chilli powder
- Make ready 1/2 tsp ginger pieces
To store leftover puffed rice, including puffed rice cake, put it into an airtight container and keep it at room temperature. Add turmeric powder, salt, sugar and red chili powder and mix well. Turn off flame and allow to come to room temperature. Store in an air tight container.
Instructions to make Puffed rice mixture:
- Take a medium sized vessel. Chop the tomatoes,green chillies,ginger (can be skipped for less spicy),onion pieces, raw mangoe pieces.
- Take a medium size bowl,pour all these chopped veggies,puffed rice.add pinch of red chilli powder salt and mix well
- Squeeze lemon and mix well again
- Garnish with coriander and serve to eat
Turn off flame and allow to come to room temperature. Store in an air tight container. Just like popcorn, puffed rice is a rice made from corn swollen under the effect of heat - whether risotto, white or long grain rice - blown under hot pressure. Where does Puffed Rice come from? Fry until golden brown,remove and set aside.
So that is going to wrap this up with this special food puffed rice mixture recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
