Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life. They’re nice and they look fantastic.

This poha is better known as batata poha, where batata means " potato " and poha means "flattened rice". Thus, this Aloo Poha is a dish made from flattened rice which is fried with potatoes, turmeric, onions, mustard seeds and some more ingredients. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh, Chhattisgarh and some parts of Rajasthan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Get 2-3 Potato
  4. Get 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Make ready 1 inch ginger
  7. Take 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Get 1 tsp Mustard seeds
  10. Take 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. Make ready 3 cashews
  15. Get 10-15 Peanuts
  16. Prepare 0.5 tsp Turmeric
  17. Get 0.25 tsp Hing
  18. Make ready Salt
  19. Get For topping:
  20. Make ready 1 carrot
  21. Make ready 1 tomato
  22. Make ready Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)

Poha is said to be the most loved breakfast in many regions of India. Drain the water and set aside. Heat oil in a pan and add in the cumin seeds and the mustard seeds. Wait for the mustard seeds to splutter.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Heat oil in a pan and add in the cumin seeds and the mustard seeds. Wait for the mustard seeds to splutter. Aloo Poha is a dish made from flattened rice and potatoes. Its a quick and easy to make breakfast, and goes well with a hot cup of Coffee/Tea. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness.

So that’s going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!