Puffed rice upma
Puffed rice upma

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puffed rice upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Puffed rice upma is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Puffed rice upma is something that I have loved my entire life. They are nice and they look fantastic.

The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch. Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes.

To get started with this recipe, we must prepare a few ingredients. You can have puffed rice upma using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puffed rice upma:
  1. Get 100 grams Puffed rice
  2. Take 1 Onion chopped
  3. Take 1 Tomato chopped
  4. Take 3 Green chilli's chopped
  5. Prepare 1 Lemon
  6. Prepare 2 tsp Cooking oil
  7. Make ready 1/2 tsp Salt
  8. Make ready 1/2 tsp Mustard
  9. Make ready 2 tsp Peanuts
  10. Make ready 1 tsp Cumin seeds
  11. Prepare 1 tsp Temeric
  12. Make ready 1 tsp Fresh coriander

So this upma is the best way to finish off the leftover, excess puffed rice. If you have leftover puffed rice at home after the festivals like Ayudha poojai / Saraswathi pooja, you can try this upma. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh.

Steps to make Puffed rice upma:
  1. Keep all ingredients ready.
  2. Heat the oil in a pan, season with mustard, peanut, cumin seeds, add temeric, green chilli's, onion and tomato, sauté on sim heat until they become soft. Soak puffed rice for a minute in water, drain and squeeze puffed rice till water goes, add it to the pan.
  3. Put lemon juice, coriander, and salt, mix it well. Turn off heat. Transe to serving plate. PUFFED RICE UPMA IS READY TO EAT.

Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india. Puffed rice upma comes in handy at such times which uses simple everyday ingredients. You can make this pori upma in a jiffy.

So that’s going to wrap this up for this special food puffed rice upma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!