Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina-puffed rice fried kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Semolina-Puffed Rice Fried Kebab is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Semolina-Puffed Rice Fried Kebab is something that I’ve loved my whole life.
Fried rice with chicken kebabs is one of those dishes that makes us dream of a family holiday to the Far East. One day we'll do it, so we just get in the mood once in a while with a typical Asian dish like this one. The kids love it and the day we do get to go, chances are we will find something similar on the menus of most restaurants will. Lentil Fried Rice is an amazing rice planning made out of rice and whole toor dal with skin on and cooked till completed and flavourful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina-puffed rice fried kebab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina-Puffed Rice Fried Kebab:
- Prepare 1 cup semolina
- Take 1 bowl puffed rice
- Make ready 1 cup gram flour
- Get 2 tsp rice flour
- Get 2 medium sized chopped onion
- Take 2 chopped green chillies
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get 1/4 tsp roasted cumin powder
- Prepare 1/2 tsp black salt
- Prepare Pinch hing
- Take 1/2 tsp chaat masala powder
- Make ready to taste Salt
- Get 2-3 tsp water for bindation(if required)
- Take as required chopped coriander leaves
- Get as required Oil for frying
- Get as required Tomato sauce for garnishing
Eating with Full Family ( Chicken Seekh Kebab - Egg Fried Rice & Chicken Kosha - Aloo Paratha ). My other related videos :Special Khichuri Eating Show - Benga. Crack in eggs, stirring quickly to scramble eggs with vegetables. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
Steps to make Semolina-Puffed Rice Fried Kebab:
- Firstly, take a big bowl and add all the ingredients except oil and tomato sauce and mix it well altogether.
- Now divide the mixture in equal parts of lemon sized balls and with the help of palm slightly flattened all the balls and give the shape of kebabs.
- Heat oil in a pan and deep fry all the kebabs on medium to low flame till it becomes golden brown.
- Kebabs is ready to serve, Garnish with tomato sauce and coriander leaves and enjoy. It's a quick and yummy snack. You can serve it like a party snack.
Crack in eggs, stirring quickly to scramble eggs with vegetables. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. 'cooked rice plus kebab') is not listed, because it is a meal consisting of cooked rice and one of the many kebab types listed below. Such is the case of kabāb turki ( کباب ترکی , Persian variation of shawarma ), Tāskabāb ( تاسکباب , actually a stew), kabāb shāmi ( کباب شامی , cutlets). or Tābeh kabāb ( تابه.
So that’s going to wrap it up for this special food semolina-puffed rice fried kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
