Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phulka roti, chapati, puffed indian bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country.
Phulka Roti, Chapati, Puffed Indian bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Phulka Roti, Chapati, Puffed Indian bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook phulka roti, chapati, puffed indian bread using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phulka Roti, Chapati, Puffed Indian bread:
- Make ready 2 cup wheat flour
- Prepare Pinch salt optional
- Prepare Water as required
- Take 1 tbsp oil
- Get Ghee for applying as required
The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibres that whole wheat brings along with it, but also low in fat and very light on the stomach. Phulka Roti/Chapati is a popular soft and puffed Indian thin flatbread made in every Indian household. "Who will marry you if your rotis are not round?" This is a common phrase that every Indian mother uses to her daughter for not making proper rotis. So it is essential to make a perfect soft Phulka Roti …right??
Instructions to make Phulka Roti, Chapati, Puffed Indian bread:
- Take a big bowl add flour and knead the dough adding water.add oil gradually and knead the dough until soft and smooth. Grease hand with oil and knead it softly and keep aside closing vessel or cloth for 10 mins. After 10 mins knead it again with hand and fingers. To get soft dough give good punches to dough.
- Keep tawa to get heat. Divide the dough into small equal size portions.take each dough and make small round balls
- With the help of rolling pin and board. Deep ball in to the dry dough and roll small roti Again take roti in your hand and dust in dry flour and roll it. Roll it till we get the round circular disc shape
- Keep tawa to get heat. Take roti into your hand and place on tawa. Cook the bottom side for few seconds on medium flame.when air bubbles appear at the top turn flame into high with the help of tongs flip it and place the roti directly on the flame.
- The side which was cooked for few seconds will faced the flame. Once roti is placed on flame it puffs up immediately take roti on the plate and apply ghee. Meanwhile keep other roti ready on the board and place on tawa.it can be served with any gravy.
- Roti should not be too thick nor thin. And there are stands available in market to make phulka but I have directly placed the roti on the stove. Do not waste more dusting flour. Do not add more water while kneading dough. It may spoil. Puffing of phulka can be obtained only by practice.
Phulka Roti/Chapati is a popular soft and puffed Indian thin flatbread made in every Indian household. "Who will marry you if your rotis are not round?" This is a common phrase that every Indian mother uses to her daughter for not making proper rotis. So it is essential to make a perfect soft Phulka Roti …right?? Roti is a whole wheat flatbread that's a staple in most Indian homes. Also known as Chapati or Phulka, this popular Indian bread is enjoyed with lentils, curries and stir-fries. Follow these tips and tricks, and learn how to make soft, puffy rotis every single time!
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