Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosted puffed rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buy books at Amazon.com and save. The best type of rice to prepare an excellent puffed rice is basmati one, a white and long grain rice. To cook it right you will have to consider the same quantities of water and rice: therefore, for example, a cup of water for each cup of rice. A spellbinding combination of puffed rice, tahini, honey and other ingredients gives you this delectable sweet treat.
Rosted puffed rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rosted puffed rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rosted puffed rice using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosted puffed rice:
- Take 1 bowl puffed rice
- Get 1 bowl salt
Once it is done, add the puffed rice, salt, turmeric powder, sugar, red chilli powder and the chaat masala. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch. For the lightest, fluffiest rice, cook your favorite type of rice until the grains are tender.
Steps to make Rosted puffed rice:
- Heat the salt when salt is very hot
- Add puffed rice and stir it gently 2-3 minit full flame and 1 minit low flame
- And off the flame and seive it
- Your snacks is ready to eat
This is a twist to the traditional bhel with a South Indian touch. For the lightest, fluffiest rice, cook your favorite type of rice until the grains are tender. Then dry out the rice and fry it in hot oil until it puffs up. Just like popcorn, puffed rice is a rice made from corn swollen under the effect of heat - whether risotto, white or long grain rice - blown under hot pressure. Where does Puffed Rice come from?
So that’s going to wrap it up for this special food rosted puffed rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
