Puffed rice chana mixture
Puffed rice chana mixture

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puffed rice chana mixture. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puffed rice chana mixture is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Puffed rice chana mixture is something which I have loved my whole life.

It is an extremely crisp and all-time favorite snack recipe. Murmura chivda requires no extra or exotic ingredients, and not at all a time-consuming affair. Add chopped onions, green chili, coriander leaves, red chili powder, salt, chat masala, roasted & peeled peanuts, fine sev, deseeded and chopped tomato, chopped coriander leaves, lemon juice and mix well. Chanachur (or chana chur) is a snack mix in itself and is sold in many different flavors like extra hot or sweet and sour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puffed rice chana mixture using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puffed rice chana mixture:
  1. Prepare 1 cup puffed rice
  2. Prepare 1/2 cup chana
  3. Prepare 1/2 tbsp red chilli powder
  4. Make ready 1/2 tbsp chat masala powder
  5. Get leaves Some curry
  6. Get 1 tbsp ghee

Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp. Cool the puffed rice and use it. For seasonings, sprinkle salt, powdered sugar, or cinnamon sugar over the puffed rice according to your taste.

Steps to make Puffed rice chana mixture:
  1. In a pan add ghee when hot add Curry leaves and chana stir for 1 minutes
  2. Now add puffed rice and salt,red chilli powder, chat masala powder mix all ingredients
  3. Cool properly and put it in a airtight container enjoy it any time

Cool the puffed rice and use it. For seasonings, sprinkle salt, powdered sugar, or cinnamon sugar over the puffed rice according to your taste. In addition to enjoying the puffed rice on its own, you can also use it to make puffed rice cakes. Puffed rice is a variety of puffed grain that comes from Indian and made from rice. It is widely consumed in India.

So that’s going to wrap it up with this special food puffed rice chana mixture recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!