Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mudhi pakudi (puffed rice with vegetable pakora). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mudhi Pakudi (puffed rice with vegetable Pakora) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mudhi Pakudi (puffed rice with vegetable Pakora) is something that I’ve loved my entire life.
Its a best tea time snack. For the rice pakodas Put the rice in a plate and mash lightly with the help of a potato masher. Add all the remaining ingredients and knead into a soft dough. In a large mixing bowl pour in the rice and with the help of a spoon mash it well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mudhi pakudi (puffed rice with vegetable pakora) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mudhi Pakudi (puffed rice with vegetable Pakora):
- Take 1/2 bowl besan
- Take to taste Salt as required according
- Take 1 pinch haldi powder
- Take 1 Small size onion
- Prepare 3 Small pieces of Brinjal
- Prepare as required Water
- Make ready 2 Green chillies
- Make ready 1 Aloo
- Get 1 pinch soda
- Make ready 1 Teaspoon rice flour
- Get As needed- Oil for frying
- Get 1/2 teaspoon red chilli powder
Very simple and easy to make delicious snack. I am back after a very very long break. We have been busy with moving from one place to another of course with full time job (it's really tough. Puffed rice, puff rice, or rice puff refers to various foods made by introducing air into rice, typically in such a way that the grains of rice become larger and lighter, while also reducing moisture to achieve a crisp texture consistency.
Instructions to make Mudhi Pakudi (puffed rice with vegetable Pakora):
- Take a chopping board and cut all veggies into medium sizes. Now prepare a batter by mixing Besan, salt, haldi power, rice flour, red chilli powder, sweet soda by adding some water. The batter should not be runny.
- Now switch on the gas flame and place a Kadhai there and pour oil for deep frying it. Now dip all veggies in the prepared batter and fry in the oil from both the sides. Also fry the green chillies. When it get crisp and change it colour then bring them out from the oil and turn off the gas. Serve it with puffed rice.
We have been busy with moving from one place to another of course with full time job (it's really tough. Puffed rice, puff rice, or rice puff refers to various foods made by introducing air into rice, typically in such a way that the grains of rice become larger and lighter, while also reducing moisture to achieve a crisp texture consistency. It also known as Muri, mudhi or murai or laiyya or mamra or parmal or porri or arsi porri Puffed Rice(मुरमुरे) Hindi Name: मुरमुरे Murmura is nothing more than puffed rice made by heated rice grains which pops like corn does. It is considered one of the purest cereal products. Usage Murmura is widely used in breakfast cereals puffed rice cakes.
So that is going to wrap it up for this exceptional food mudhi pakudi (puffed rice with vegetable pakora) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
