How to make round,soft and puffed roty !
How to make round,soft and puffed roty !

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make round,soft and puffed roty !. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to make round,soft and puffed roty ! is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. How to make round,soft and puffed roty ! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook how to make round,soft and puffed roty ! using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make How to make round,soft and puffed roty !:
  1. Take 2 cups whole wheat flour
  2. Prepare Water as needed for kneading
Steps to make How to make round,soft and puffed roty !:
  1. First of all knead flour with water and make a medium dough,not very soft and not very hard
  2. Now make round small balls
  3. Then roll a round roty with little bit dry flour make sure the edges should be thin
  4. Then put roty on the hot tawa and then after half minute flip it
  5. So here comes the trick you need to cook the roty from one side only on tawa don't flip it again and again just rotate it
  6. Now when the roty is fully cooked from one side remove from the tawa and flip the other side and cook directly on high flame
  7. You will see that your roty is immediately puffed up
  8. Now put the roty in the kitchen paper in hotpot and close the lid immediately your roty will remain soft and hot while serve
  9. Do try this roty recipe and let me know how it works

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