Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jhal muri (bengali spicy puffed rice). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jhal Muri (Bengali Spicy Puffed Rice) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jhal Muri (Bengali Spicy Puffed Rice) is something which I have loved my entire life.
Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe. Spicy Puffed Rice or Jhal Muri is an iconic street dish, that most Bengalis remember and enjoy with relish and nostalgia.
To begin with this particular recipe, we have to first prepare a few components. You can have jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
- Take 4 cups Puffed Rice
- Prepare 1 cup Sev thin variety
- Get 1 cup Bombay Mix or Savoury Mixture
- Make ready 1/4 cup Coriander leaves finely chopped
- Make ready 1/2 cup Peanuts roasted
- Take 10 Curry leaves
- Get 1 tbsp Chaat masala
- Make ready 1 tsp Salt
- Prepare 3-4 Green Chillies finely chopped
- Take 1 Lemon
- Get 3 Cucumbers chopped
- Make ready 2 Onions chopped
- Prepare 3 tbsp Mustard oil
- Make ready 2 cups Black Chana or Chickpeas
- Get 2-3 Tomatoes chopped
- Make ready 1-2 Potatoes boiled and cubed
- Take For the Muri Masala -
- Make ready 1 tbsp Coriander seeds
- Get 1 tbsp Cumin seeds
- Prepare 1 tsp Garam masala
- Take 3-4 Dry Red chillies
- Make ready 3 Bay leaves
- Take 1/2 tsp Black Salt
Spicy & Tangy Jhal Muri (Savory Puffed Rice) is a popular street food of Kolkata made using puffed rice. The pungent taste of raw mustard oil makes it quite unique. Popular Kolkata street food Jhal muri is basically a Bengali style puffed rice chat with moori, different spicy snacks (i.e, chana chur, Chola badam bhaja, or dry roasted chickpeas and peanuts), sprouted chana, boiled potatoes, white peas, finely chopped cucumber, onion, tomatoes, special masala, kasundi, a sprinkle of lemon juice and a drizzle of pungent mustard oil. Jhal muri is a tasty and very popular street food snack from Kolkata.
Instructions to make Jhal Muri (Bengali Spicy Puffed Rice):
- Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
- Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!
Popular Kolkata street food Jhal muri is basically a Bengali style puffed rice chat with moori, different spicy snacks (i.e, chana chur, Chola badam bhaja, or dry roasted chickpeas and peanuts), sprouted chana, boiled potatoes, white peas, finely chopped cucumber, onion, tomatoes, special masala, kasundi, a sprinkle of lemon juice and a drizzle of pungent mustard oil. Jhal muri is a tasty and very popular street food snack from Kolkata. This vegan snack is made with puffed rice and other tidbits like roasted peanuts, onions, tomatoes, boiled potatoes, spice powders and herbs. In Bengali language 'jhal' means spicy and 'muri' means puffed rice. Instructions to make Jhal Muri: Cut veggies into small pieces.
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