Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puffed rice tikki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puffed Rice Tikki is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Puffed Rice Tikki is something that I have loved my entire life. They’re fine and they look wonderful.
Mandakki or puffed rice (also known as murmura, mamra, puri, porri or arsi porri) is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food like bhelpuri, masala mandakki in India, Bangladesh and Nepal. Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box. This sweet reminds me and take me back to my childhood days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puffed rice tikki using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puffed Rice Tikki:
- Prepare 3-4 cups puffed rice
- Get 2 potatoes boiled, peeled and mashed
- Get 2 tbsp maida / all purpose flour
- Take 2 tbsp corn flour
- Get 2 big onions chopped
- Get 2-3 green chillies chopped
- Make ready 1-2 tsp ginger garlic paste
- Take 2 tbsp chopped coriander leaves
- Get To taste salt
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready as needed Oil for shallow frying
Puffed Rice Chaat is a spicy and tasty chaat recipe, which is best enjoyed with hot tea or coffee. This savoury snack recipe is prepared with puffed rice, onions, green chutney, sev, tomatoes, coriander leaves and some spices. Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes. It a popular dish from the South Indian state of Karnataka and is also a street food.
Instructions to make Puffed Rice Tikki:
- Wash puffed rice thoroughly to remove fine sand particles, if any, and squeeze dry.
- Now combine all the ingredients (except oil) in a mixing bowl.
- Mix everything well to prepare a tight paste.
- Make 10-12 lemon-sized balls out of the paste. Flatten them with the help of your palms to shape them into round tikkis.
- Heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
- Remove onto a paper towel to absorb excess oil, if any.
- Serve hot with any kind of sauce or chutney.
Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes. It a popular dish from the South Indian state of Karnataka and is also a street food. It is known as mandakki oggarane in some parts of the state. Uggani, pori upma or murumura upma are the other names. It is mostly eaten with mirchi bajji or stuffed chilli bajji.
So that is going to wrap this up for this special food puffed rice tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
