Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puffed rice ball/ pori urundai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Puffed rice ball/ pori urundai is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Puffed rice ball/ pori urundai is something that I have loved my whole life.
Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. Here are more snack recipes to try Kobbari Kudumulu Recipe (Indian Spiced Steamed Rice Balls) Pori Urundai is a traditional South Indian sweet made with puffed rice, jaggery and flavored with cardamom, ginger powders. It is perfectly sweet n crispy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puffed rice ball/ pori urundai using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice ball/ pori urundai:
- Prepare 4 cups Puffed rice , cleaned sifted 1/2 cup Jaggery
- Prepare 1/4 cup water
It is an iron-rich after-school snack too. Pori urundai brings back lot of childhood memories. Puffed rice balls or Pori Urundai Puffed rice balls or Pori Urundai' are turned into festive recipes, once it was a kiddo's iron richer healthy snack. Made with very few ingredients, this is one of delicious sweet recipe.
Instructions to make Puffed rice ball/ pori urundai:
- To begin with Heat a heavy bottom pan on medium heat. Slightly warm the puffed rice and keep it separately. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely. - Once it is done, use a strainer to remove any coarse particles from the jaggery.
- Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil. - Once the jaggery is thickened. To check the consistency, add a drop of jaggery mixture in a little water you will get a ball texture. Now you can add the puffed rice
- Turn off the heat when done, and set aside for a few minutes to cool. - Take a small portion of the mixture between oiled hands and shape it into a medium balls. Do this as soon as possible because the mixture will take it's shape and firm up when it cools down completely.
- Finally, allow the Pori Urundai to dry a bit till it comes down to room temperature. Store the Pori Urundai or the Puffed Rice Balls in an airtight container.
Puffed rice balls or Pori Urundai Puffed rice balls or Pori Urundai' are turned into festive recipes, once it was a kiddo's iron richer healthy snack. Made with very few ingredients, this is one of delicious sweet recipe. It can be made with puffed rice, chana dal, poha, ground nut and the process remains the same for. Now add the pori little by lttle and mix well with jaggery syrup. Grease your hands with ghee or rice flour and start making balls out of it.
So that’s going to wrap this up with this special food puffed rice ball/ pori urundai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
