Jhaal Muri (Masala Puffed Rice)
Jhaal Muri (Masala Puffed Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jhaal muri (masala puffed rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe. Jhaal muri is a popular street food snack of Kolkata.

Jhaal Muri (Masala Puffed Rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jhaal Muri (Masala Puffed Rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jhaal muri (masala puffed rice) using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Jhaal Muri (Masala Puffed Rice):
  1. Make ready 2 cup puffed Rice
  2. Make ready 1/4 cup mix chana
  3. Make ready 1/4 cup sev
  4. Prepare 2 tbsp roasted peanuts
  5. Make ready 2 tbsp chopped oniona
  6. Get 2 tbsp chopped tomatoes
  7. Take 1 tsp chopped green chilli
  8. Take 1 tbsp chopped coriander leaves
  9. Prepare 1 tsp lemon juice
  10. Make ready 1 tsp pickles oil
  11. Prepare 1/4 tsp red chilli powder
  12. Take 1/4 tsp chaat masala
  13. Prepare 1/4 tsp salt (to taste)

The pungent taste of raw mustard oil makes it quite unique. Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice.

Instructions to make Jhaal Muri (Masala Puffed Rice):
  1. Take a big bow add all the ingredients mix well, now Jhaal Muri is ready serve it immediately.

Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice. Jhal muri is a spicy puffed rice snack that is loved by everyone. Jhaal muri, Jhal mudi, jhaal mudhi, jhal moori, jhaal mooriIf youlike the recipes then hit the like button 👍 and share the videos with your family and frien. Jhal Muri, a lip-smacking snack is popular street food from the Indian state of West Bengal.

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