Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okra stir fry with puffed rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra Stir Fry with Puffed Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Okra Stir Fry with Puffed Rice is something that I have loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Heat over medium to medium-high heat and add the okra. Cover to allow okra to steam for a bit, until tender,. Great recipe for Okra Stir Fry with Puffed Rice. #dalcurry - This is a very quick stir fry of Okra where I added some puffed rice besides other ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook okra stir fry with puffed rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra Stir Fry with Puffed Rice:
- Prepare 300 grams okra, chopped into 1/2" thickness
- Get 2-3 tbsp. oil
- Get 1 tsp. cumin seeds
- Make ready 1 tbsp. garlic, grated
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1/4 tsp. asafoetida (hing)
- Get 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. amchur powder
- Get 2-3 tbsp. roasted peanuts, ground coarsely
- Prepare 1 tsp. red chilli flakes
- Get 2-3 tbsp. coriander leaves, chopped
- Get 1/2 cup puffed rice
Add rice and you have a complete quick meal. For the okra: Heat the butter in a large skillet over high heat until foamy. Season lightly with salt and black pepper and stir in the pepper vinegar. Crispy Aloo Bhindi Masala is a stir fried okra & potatoes recipe.
Instructions to make Okra Stir Fry with Puffed Rice:
- Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the chopped okra and saute for a minute on med. flame.
- Add the garlic, salt, asafoetida and turmeric powder. Fry for 2 minutes.
- Add amchur powder, chilli flakes and cumin powder. Fry till done.
- Add the puffed rice and mix well. Stir fry for 2-3 minutes.
- Add the coriander leaves and mix well.
- Serve, garnished with ground peanuts.
Season lightly with salt and black pepper and stir in the pepper vinegar. Crispy Aloo Bhindi Masala is a stir fried okra & potatoes recipe. This aloo bhindi recipe will show you how to make the crispy potatoes and sauté the okra. Crispy aloo bhindi uses hing, salt, cumin seeds, ghee, Kashmiri red chili, turmeric. The potatoes are cooked as they are for crispy potato b Fry bacon in large Dutch. cook onions and okra until onions are soft.
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