Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murmura laddoo ll puffed rice laddoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather. Home Sweets Chikki Murmura ladoo recipe
Murmura laddoo ll puffed rice laddoo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Murmura laddoo ll puffed rice laddoo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook murmura laddoo ll puffed rice laddoo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murmura laddoo ll puffed rice laddoo:
- Prepare 1 cup Jaggery
- Get 3 cups Murmura (puffed rice)
- Prepare 1 tsp Ghee
- Get 1/4 tsp Elaichi powder
These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy to digest. Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc. Kids love it and it looks very simple and easy to make.
Instructions to make Murmura laddoo ll puffed rice laddoo:
- Roast murmura for 3-4 minutes to make them crispy.
- Take a kadhai add jaggery and ghee stir it till it melts..
- When Jaggery melts completely add elaichi powder and puffed rice. Turn off the flame And then mix well.
- Let it cool as you can touch And start making laddoos. And the murmura laddoos are ready to serve.
Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc. Kids love it and it looks very simple and easy to make. It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious. Puffed rice coated with jaggery and shaped into balls, very easy snack recipe to munch anytime.
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