Luchi (Indian puffed bread)
Luchi (Indian puffed bread)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, luchi (indian puffed bread). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Luchi is a Bengali Puffed Deep Fried bread made using Maida or All Purpose Flour while Puri is North Indian Style Puffed Bread made using Whole Wheat flour. About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in. Very popular deep-fried puffed bread from the Bengali cuisine prepared with all-purpose flour is luchi.

Luchi (Indian puffed bread) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Luchi (Indian puffed bread) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have luchi (indian puffed bread) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Luchi (Indian puffed bread):
  1. Make ready 2 1/2 cups maida (all purpose flour)
  2. Prepare 2 tbsp refined oil
  3. Make ready 1 tsp ghee
  4. Make ready 1/4 th tsp salt
  5. Take 3/4 cup water approximately
  6. Prepare 2 cups oil for frying

However, unlike poori, luchi is made with refined flour instead of the wheat flour, and is smaller in size with a soft texture. Luchi is a Bengali Puffed Deep Fried bread made using Maida or all purpose flour while Puri is North Indian Style Puffed Bread made using whole Wheat flour. Luchi is very slightly fried and is almost without any brown spots while puri is fried until slightly browned. ফুলকো লুচি - Bengali Luchi is soft, deep fried puffed bread, often made for sunday breakfast, Special bengali occasion, Bengali festival. Recipe for Luchi is a deep fried bread and much loved in Bengali, Oriya and Assamese cuisine.

Steps to make Luchi (Indian puffed bread):
  1. Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes.
  2. Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry.

Luchi is very slightly fried and is almost without any brown spots while puri is fried until slightly browned. ফুলকো লুচি - Bengali Luchi is soft, deep fried puffed bread, often made for sunday breakfast, Special bengali occasion, Bengali festival. Recipe for Luchi is a deep fried bread and much loved in Bengali, Oriya and Assamese cuisine. Luchi is made with all purpose flour, salt and ghee/oil. It goes well with aloo curry, channa masalaor with sheera. Luchi Aloo Dum is a classic bengali combination.

So that’s going to wrap this up for this exceptional food luchi (indian puffed bread) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!