Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bengali special jhal muri (puffed rice) #foodclassics26. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali Special Jhal Muri (puffed rice) #foodclassics26 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bengali Special Jhal Muri (puffed rice) #foodclassics26 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe. Super Spicy Bengali JHAL MURI Special
To get started with this particular recipe, we must first prepare a few ingredients. You can have bengali special jhal muri (puffed rice) #foodclassics26 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Special Jhal Muri (puffed rice) #foodclassics26:
- Make ready 2 cups puffed rice (muri)
- Take 1 onion
- Get Some coriander leaves
- Make ready 2 green chillies
- Take to taste salt
- Get to taste pepper
- Get to taste chat masala
Jhal means spicy and muri is puffed rice. Jhal muri is a spicy puffed rice snack that is loved by everyone. Ingredients to make jhalmuri The main ingredients of bengali jhalmuri are, puffed rice, cucumber, raw mustard oil, boiled potatoes and jhalmudi masala. Jhalmudi masala is nothing but a mix of different spice powders like red chili powder, chat masala and others. (check the recipe ingredients for details) Spicy & Tangy Jhal Muri (Savory Puffed Rice) is a popular street food of Kolkata made using puffed rice.
Steps to make Bengali Special Jhal Muri (puffed rice) #foodclassics26:
- Take 2 cups of muri and keep it in a bowl
- Cut the onion and corriander and chillies into small pieces and wash them with water.Drain the excess water out
- Now mix the cut veggies with the puffed rice
- Add pepper, chat masala, salt to it.
- Serve it in a container. You can use sauce in it.
Ingredients to make jhalmuri The main ingredients of bengali jhalmuri are, puffed rice, cucumber, raw mustard oil, boiled potatoes and jhalmudi masala. Jhalmudi masala is nothing but a mix of different spice powders like red chili powder, chat masala and others. (check the recipe ingredients for details) Spicy & Tangy Jhal Muri (Savory Puffed Rice) is a popular street food of Kolkata made using puffed rice. The pungent taste of raw mustard oil makes it quite unique. Spicy Puffed Rice or Jhal Muri is an iconic street dish, that most Bengalis remember and enjoy with relish and nostalgia. Jhal muri is a tasty and very popular street food snack from Kolkata.
So that’s going to wrap this up with this exceptional food bengali special jhal muri (puffed rice) #foodclassics26 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
