Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice puffed chikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Directions: Dry roast puffed rice until crispy & set aside. In a wok,add ghee and let it melt. Take a pan, put on a slow flame of gas, add murmure, roast till crispy, make sure murmure should not change its colour. Transfer roasted puffed rice in a bowl.
Rice puffed chikki is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice puffed chikki is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rice puffed chikki using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice puffed chikki:
- Take 1 cup jaggery
- Get 1/4 cup water
- Take 2 cup rice puffed
- Prepare 1 tbsp ghee
A old lady used to bring packets of these every week to our house and amma used to buy that for us and it will get finished within minutes. Switch off the flame, add the puffed rice and mix very well. Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is a must when celebrating Lohri. Lohri is the popular Punjabi harvest festival celebrated with a bonfire and lots of food.
Steps to make Rice puffed chikki:
- Take jaggery and water in a pan, melt it down. Bring it to a boil and cook till it thickens. You can see it from the image. It will take around 3 to 4 mins.
- At this point add in puffed rice and mix well.
- Stir well. spoon it in a well greased plate.
- Let it set for few hours.
- Cut into bars and serve.
Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is a must when celebrating Lohri. Lohri is the popular Punjabi harvest festival celebrated with a bonfire and lots of food. The day is incomplete without gajak, til chikki, peanut chikki, rebri, popcorn, and moongphali aka ground nuts. Murmura Chikki (puffed Rice Candy) Murmura chikki is a popular sweet during Lohri and is prepared from puffed rice and jaggery. There's hardly anyone who isn't familiar with this.
So that’s going to wrap this up with this exceptional food rice puffed chikki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
