Puffed Rice Laddu
Puffed Rice Laddu

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puffed rice laddu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murmura Laddu is a popular traditional Indian sweet that we make with melted jaggery and crisp puffed rice. It is an easy and quick recipe with just two ingredients. Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. Turn off the flame and add murmura (puffed rice).

Puffed Rice Laddu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Puffed Rice Laddu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook puffed rice laddu using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puffed Rice Laddu:
  1. Take 3 cup Murmuray (Puffed rice)
  2. Prepare 1 tsp Ghee
  3. Get 150 gm Gur (Jaggery)

Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather. Puffed Rice Balls / Mamra Laddu / Murmura Ladoo is a very easy to make, crispy, crunchy, light and delicious dish. These ladoos are made from jaggery and puffed rice. This laddu is liked by c.

Steps to make Puffed Rice Laddu:
  1. Dry roast puffed rice until crispy & set aside.
  2. In a wok,add ghee and let it melt.
  3. Add jaggery and cook on low flame until it melts (18-20 minutes) & stir continuously.
  4. To check the consistency of jaggery, drop little jaggery syrup to the bowl of water, it must become hard immediately, remove and break it. The jaggery piece must break to pieces without getting stringy. The broken pieces must be like candy and brittle not soft. This is the right consistency.
  5. Add roasted puffed rice and mix well.
  6. Make balls out of it or set on a greased flattened surface cut in pieces and leave to completely cool down.

These ladoos are made from jaggery and puffed rice. This laddu is liked by c. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest.

So that is going to wrap this up with this exceptional food puffed rice laddu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!