Puffed RIce Poha
Puffed RIce Poha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puffed rice poha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instructions Put puffed rice in a sieve and rinse it under running tap water for few seconds. Remove/squeeze out all the excess water and let it rest in the sieve till we make the tadka. The process is exactly like how we wash and soak Poha/Flattened rice. This recipe combines two of India's comfort food - Poha with a light weight snack in Murmura / Puffed Rice to create a healthy snack or breakfast option.

Puffed RIce Poha is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Puffed RIce Poha is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook puffed rice poha using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puffed RIce Poha:
  1. Take 2 cups puffed rice
  2. Make ready 3 tbs chopped onions
  3. Get 2 tbs chopped carrots
  4. Make ready 1 tbs chopped beans
  5. Take 2 tbs green peas
  6. Take 2 tbs small chopped capsicum
  7. Prepare 2 tbs finely chopped tomatoes
  8. Get 1 green chopped chilli
  9. Prepare 2 whole red chilli
  10. Take 2 tbs chopped coriander
  11. Take 1/2 tbsp ginger paste
  12. Prepare 1/2 tbs haldi powder
  13. Prepare 1/4 tbs rai seeds
  14. Prepare 2 tbsp roasted peanuts
  15. Take 1/4 tbsp sugar
  16. Take 10-12 curry leaves
  17. Get 2 tbsp oil
  18. Get to taste Salt

Remove water from puffed rice by pressing them. Hold a handfull of puffed rice and squeeze the water out. Take care not to mash them. Bio Basics is a social enterprise initiative of Anantha Charitable Trust.

Steps to make Puffed RIce Poha:
  1. Soak puffed rice fr 2 to 3min if it's very thin and light. Soak so that Rice gets soft
  2. Heat oil in kadai. Add rai seeds, ginger paste, green chilli and red chilli.Now add onions then add one by one all the veggies except tomatoes.add salt and haldi power and cover and cook till veggies are done.
  3. Now add peanuts and tomatoes.Now add soaked puffed rice. Add salt and sugar And mix nicely. Adjust salt coz already in veggies.now add tomatoes and give a last mix generously so that puffed rice don't break.
  4. Garnish with coriander and sev which gives good taste to poha

Take care not to mash them. Bio Basics is a social enterprise initiative of Anantha Charitable Trust. We home-deliver organic products ranging from seasonal fresh produce (vegetables, fruits, greens, etc.) to whole foods (rices, millets, dals, cold-pressed oils, flours, spices etc.) and home / personal care products (soaps, detergents, cosmetics, etc.). Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it.

So that is going to wrap this up with this special food puffed rice poha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!