Spicy Puffed Rice [ Eripori]
Spicy Puffed Rice [ Eripori]

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy puffed rice [ eripori]. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Puffed Rice or Spicy Garlic Puffed Rice recipe also known as Bellulli Mandakki ( Bellulli=Garlic, Mandakki=Puffed rice) is a favorite tea time snack for North Kannadigas prepared using thin puffed rice, peanuts, roasted gram, green chili, curry leaves, garlic and few other spices. Spicy Masala Puffed Rice is also known by different names like bellulli mandakki ,khara puri, khara. Heat the oil in a kadhai, add the garlic and sauté for a minute. Add the peanuts and salt and mix well.

Spicy Puffed Rice [ Eripori] is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Puffed Rice [ Eripori] is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy puffed rice [ eripori] using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Puffed Rice [ Eripori]:
  1. Take 1 cup puffed rice
  2. Prepare 1 tbsp chopped onion
  3. Prepare 1 tbsp chopped tomato
  4. Take 1 tbsp chopped raw mango
  5. Take 1 tbsp chopped carrot
  6. Prepare 1 chopped green chilli
  7. Make ready 2 tsp chilli powder [ adjust according to spice tolerance]
  8. Get 1/2 tbsp lemon juice
  9. Take To taste salt

You can add some roasted gram dal in this, i didn't have any so i skipped that. Spicy murmura snack recipe a very quick to make tea time snack made with puffed rice and spices. I love anything with pori so keep trying recipes with it even if its a small variation. I love kara pori and this version is just a slight variation to it.

Instructions to make Spicy Puffed Rice [ Eripori]:
  1. Take onion,tomato,raw mango,carrot and green chilli in a bowl and add lemon juice and combine well.
  2. Add chilli powder and slat into it and mix well
  3. Add the puffed rice.
  4. Mix well. Adjust salt and serve

I love anything with pori so keep trying recipes with it even if its a small variation. I love kara pori and this version is just a slight variation to it. I liked the coconut addition in this namkeen which gives a crunch in every bite. Spicy puffed rice is prepared by seasoning puffed rice with some spices. I used green chilies as I like to bit the chilies along with the puffed rice.

So that is going to wrap it up for this special food spicy puffed rice [ eripori] recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!