Veg puffed rice (Murmura poha)
Veg puffed rice (Murmura poha)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg puffed rice (murmura poha). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Murmura or Moodi is known as puffed rice. The common street food which is widely available from Puffed Rice is Jhal Moodi and Bhel Moodi. These are loaded with flavor and tastes absolutely yummy Nom Nom.

Veg puffed rice (Murmura poha) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veg puffed rice (Murmura poha) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have veg puffed rice (murmura poha) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg puffed rice (Murmura poha):
  1. Take 250 gms puffed rice (murmura)
  2. Get 1 onion chopped
  3. Take 1 tomato chopped
  4. Get 1 green chilli chopped
  5. Take 1/2 teaspoon turmeric Powder
  6. Make ready 1 teaspoon red chilli powder
  7. Make ready As per taste Salt
  8. Take 1 teaspoon oil
  9. Get 1/2 teaspoon mustard seeds

Murmura Laddu is a popular traditional Indian sweet that we make with melted jaggery and crisp puffed rice. It is an easy and quick recipe with just two ingredients. Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. Spicy Puffed Rice Snack Murmura or Puffed Rice is used in India to make a variety of snacks like Chivda, Ladoo, Bhel etc.

Steps to make Veg puffed rice (Murmura poha):
  1. Now put roasted murmura in a strainer and wash with water so murmurs become soft like poha
  2. Now heat kadhai and add oil
  3. Put mustard seeds and allow it to crackle.
  4. Add green chilli and onion fry it till it becomes brown
  5. Put red chilli powder, turmeric powder and salt add tomatoes and cook well
  6. Add soaked murmura and mix well
  7. Now your murmura Poha is ready to eat

Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. Spicy Puffed Rice Snack Murmura or Puffed Rice is used in India to make a variety of snacks like Chivda, Ladoo, Bhel etc. For festive days, like Vijayadasami or Vinayaga Chathurthi, we used to buy more Pori/Puffed rice and most of the time, it is left unused. It is an extremely crisp and all-time favorite snack recipe. Murmura chivda requires no extra or exotic ingredients, and not at all a time-consuming affair. murmura recipe

So that is going to wrap it up for this special food veg puffed rice (murmura poha) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!