Jhala Mudhi / Spicy Puffed Rice
Jhala Mudhi / Spicy Puffed Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jhala mudhi / spicy puffed rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jhala Mudhi / Spicy Puffed Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jhala Mudhi / Spicy Puffed Rice is something which I have loved my entire life. They are fine and they look wonderful.

There are numerous recipes for jhal muri, which is also known as jhaal muri or jhalmuri. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. #SPICYPUFFEDRICERECIPE #JHALMUDHI In a large bowl, combine puffed rice, chopped onion, cucumber, tomato, potato, green chillies, peanuts, coriander leaves, green mango, bhujia sev and toss to mix well. Jhal muri is a spicy puffed rice snack that is loved by everyone. Puffed rice is known by different names in India.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jhala mudhi / spicy puffed rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jhala Mudhi / Spicy Puffed Rice:
  1. Make ready 75 gms puffed rice (murmura)
  2. Take 50 gms spicy indian mixture
  3. Take 1 tsp mustard oil (traditionally mustard oil is used)
  4. Take 1/2 large onion finely chopped
  5. Make ready 1 small piece of cucumber (2×2 inch in size) finely chopped
  6. Make ready 1/2 medium tomato finely chopped
  7. Make ready 3 tsp finely chopped raw mango (based on availability)
  8. Make ready 2 tsp finely chopped coconut
  9. Make ready 2 large green chilies finely chopped (add as per requirement)
  10. Get 1/2 handful cilantro (dhania) leaves
  11. Prepare 1 tsp lemon juice
  12. Get 2 pinch chat masala
  13. Get 1 pinch freshly ground black pepper
  14. Make ready 1 pinch freshly ground himalayan pink salt (optional choice)

Jhal Muri is a street snack originating from the Bengal region of the Indian subcontinent, made of puffed rice and an assortment of spices, vegetables, and chana or bhujia. Serve Jhal Muri as a tea time snack with a cup of masala chai. Jhal muri, spicy puffed rice is a street food from West Bengal, India. In Bengali, jhal is spicy and muri is puffed rice.

Steps to make Jhala Mudhi / Spicy Puffed Rice:
  1. Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement.
  2. Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use.
  3. In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well.
  4. Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl.
  5. (Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) - - Try it out and post your feedback in the comments section.

Jhal muri, spicy puffed rice is a street food from West Bengal, India. In Bengali, jhal is spicy and muri is puffed rice. Puffed rice is seasoned with chili powder, roasted cumin powder, black salt and some chopped vegetables to make this mouthwatering jhal muri. jump to recipe or pin it for later Spicy & Tangy Jhal Muri (Savory Puffed Rice) is a popular street food of Kolkata made using puffed rice. The pungent taste of raw mustard oil makes it quite unique. Jhaal muri is a popular street food snack of Kolkata.

So that’s going to wrap this up for this special food jhala mudhi / spicy puffed rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!