Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murmura chivda/masala puffed rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Murmura Chivda/masala puffed Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Murmura Chivda/masala puffed Rice is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Murmura Chivda ~ Puffed Rice Chivda (Healthy snacks of India) Murmura Chivda ~ Puffed rice snack I am a huge fan of Muri mixture that is sold by bajjiwalas (vendors) along the Vizag beach road. I am talking about the masala murmura which is prepared with chopped onions, tomatoes, chili powder, peanuts, coriander leaves and a dash of lemon juice. murmura recipe, spicy puffed rice, spicy murmura chivda with step by step photo/video. a simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal and fine sev. the recipe has less calories and healthier option compared to other street food options and hence a perfect diet evening snack. For festive days, like Vijayadasami or Vinayaga Chathurthi, we used to buy more Pori/Puffed rice and most of the time, it is left unused.
To get started with this particular recipe, we must first prepare a few components. You can cook murmura chivda/masala puffed rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murmura Chivda/masala puffed Rice:
- Get 2 cup murmura
- Take 1/2 cup namkeen mixture
- Get 1/4 cup roasted peanuts
- Take 1 tbsp roasted dalia
- Prepare 5-6 green chillis silt in two
- Take 2 springs curry leaves
- Get 1 tsp chaat masala
- Get 1/4 tsp haldi powder
- Prepare 1 tsp sugar
- Make ready 1/2 tsp red chilli powder
- Make ready 3-4 tbsp oil
- Get to taste Salt
It is known by names such as mamra, murmura, murmure, mumra, mambra, kurmura etc. Puffed rice is key ingredient in bhel puri and chaat. It is also combined with jaggery to make murmure ladoos. You can also make Idli using puffed rice !!
Instructions to make Murmura Chivda/masala puffed Rice:
- Heat oil in a heavy bottomed pan once hot add Dalia and roast, then add one by one peanuts, green chillies, curry leaves, and cashewnuts roast and drain and set aside.
- In the same oil add murmura, salt, chaat masala, sugar, red chilli powder and mix well.
- Add all roasted ingridents and mix well and allow to roast on low flame for 2 minutes.
- Turn off flame and allow to come to room temperature. Add spicy namkeen mixture and mix well.
- Store in airtight container. Enjoy with tea.
It is also combined with jaggery to make murmure ladoos. You can also make Idli using puffed rice !! Masala Puffed Rice is an all time favourite evening snack and a key ingredient for Sukha Bhel, the famous Indian chaat Kurmura, murmura, murmure, mumra are different names we know this famous ingredient. We can prepare a lot of dishes with murmure like bhel, murmure ladoos, bhel puri, murmure ka upma etc Yes one such item is Spicy Puffed Rice. Spicy puffed rice is a popular snack throughout India and is known by various names such as Murmura Chivda, Sukha Bhel,Dry Bhel,Bhadang,khara pori,masala pori, Kadle puri,Mandakki churmuri etc.
So that’s going to wrap it up with this exceptional food murmura chivda/masala puffed rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
