Murmura ladoo Murir moa Puffed rice balls
Murmura ladoo Murir moa Puffed rice balls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murmura ladoo murir moa puffed rice balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Murmura ladoo Murir moa Puffed rice balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Murmura ladoo Murir moa Puffed rice balls is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Great recipe for Murmura ladoo Murir moa Puffed rice balls. Murmura ladoo is a traditional Indian recipe. it is prepared with some humble ingredients like murmura and jaggery. It is also called Murir Moa in Bengali.

To begin with this particular recipe, we have to prepare a few components. You can cook murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
  1. Make ready 200 gm puffed rice/ muri/ murmura
  2. Take 600 gm sugarcane jaggery
  3. Make ready 2 cups water

It is Buffed Rice sweet balls. It have different name, like Murmura Laddu, Murir Moa, Misti Moa. Puffed Rice Laddu Recipe, Murmura laddu recipe, Murir moa recipe, puffed rice laddu in Hindi, murir moa, puffed rice laddu, how to make puffed rice laddu, la. ABOUT Murmura Ladoo (Puffed Rice Balls) RECIPE An irresistibly crispy ladoo made of puffed rice and jaggery.

Instructions to make Murmura ladoo Murir moa Puffed rice balls:
  1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
  2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
  3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
  4. Add all the muri/puffed rice to the jaggery and mix well.
  5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
  6. Start making balls while it is still hot.
  7. The jaggery cools down fast making it difficult to make balls.
  8. You can add little water to your palms to make the balls.
  9. Once the balls are made, you can store them in air tight container for few weeks

Puffed Rice Laddu Recipe, Murmura laddu recipe, Murir moa recipe, puffed rice laddu in Hindi, murir moa, puffed rice laddu, how to make puffed rice laddu, la. ABOUT Murmura Ladoo (Puffed Rice Balls) RECIPE An irresistibly crispy ladoo made of puffed rice and jaggery. Let the jaggery cook until it gets to a softball texture. মুড়ির মোয়া । Murir Moa। Buffed Rice Sweet balls. Murmura Laddu Recipe - Puffed Rice Sweet Balls. How To Cook Kurmura Ladoo (Sweet Puffed Rice Balls) By Archana.

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