Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, andhra uggani/puffed rice upma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them. Then the excess moisture is gently squeezed up. Later a onion tomato masala is made to which the softened puffed rice is added and stirred. We sprinkle fried gram flour as it enhances the flavor and taste of the dish.
Andhra Uggani/puffed rice upma is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Andhra Uggani/puffed rice upma is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook andhra uggani/puffed rice upma using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Uggani/puffed rice upma:
- Make ready 1 tablespoon oil
- Get 1 tsp Mustard seeds
- Take As needed Chana dal
- Take As needed Urad dal
- Make ready 2 onions sliced
- Prepare as needed Curry Leaves
- Prepare 1 spoon green chilli paste
- Prepare 1/2 spoon turmeric powder
- Take To taste Salt
- Take 3 cups puffed rice
- Take 1 spoon lemon juice
- Prepare Water to wash
One can find it very common in North Karnataka and parts of Andhra Pradesh. Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner. Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast. This version of Puffed rice upma is popularly sold as street food in many rural places in Rayalaseema area.
Instructions to make Andhra Uggani/puffed rice upma:
- Into a pan add some oil and add mustard seeds, chanadal, urad dal. Once it splutters add sliced onions, curry leaves and sauté until they become translucent. Now add the green chilli paste and fry for 2 minutes.
- Add turmeric powder and salt and fry for 2 minutes.
- Wash and squeeze the puffed rice and add it to the onion masala. Mix it gently. Switch off the flame and add lime juice and mix well. Yummy and tangy puffed rice upma is ready to be served.
Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast. This version of Puffed rice upma is popularly sold as street food in many rural places in Rayalaseema area. The usual combination is Uggani, Mirchi Bajji and Nannari. For a long time I was under the impression that Puffed Rice Upma and Uggani are the same. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh.
So that’s going to wrap this up with this exceptional food andhra uggani/puffed rice upma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
