Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sukka bhel (chatpata puffed rice dry mix). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sukha bhel - no wet or watery chutney used for making this. In the absence these chutneys, to give chatpata taste, spice powders like chaat masala and lemon juice and raw mangoes are added. This kind of sukha bhel are usually sold at the railway stations or bus stations. sukha bhel recipe sukka bhel puri with step by step photo and video recipe. bhel or puffed rice is a common source of many indian street food recipes. across india it is made as different types of snacks with a subtle difference in its ingredients and the way it is made and served. one such variation to the popular bhel puri is the sukka bhel or dry bhel puri recipe.
Sukka Bhel (Chatpata Puffed Rice Dry Mix) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sukka Bhel (Chatpata Puffed Rice Dry Mix) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sukka bhel (chatpata puffed rice dry mix) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
- Prepare 6 cups Puffed Rice (Kurmura/Mumraa)
- Make ready 1 1/2 cups Chopped Onions
- Take 2 Finely Minced Green Chillies (Less Spicy Variety)
- Take 3 small Boiled Potatoes Diced
- Prepare 6 Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori)
- Get 2-3 tbsp Salted Peanuts
- Get 2-3 tbsp Spicy Peanuts/Chanaa Daal
- Prepare 1 cup Nylon Sev
- Get 1/4 tsp Chaat Masala(To be adjusted)
- Prepare 1/4-1/2 tsp Black Salt (To be adjusted)
- Prepare 2 tsp Lemon Juice (To be adjusted)
- Prepare 1/2 cup Chopped Coriander Leaves
Cool the potatoes and peanuts completely before making the bhel. In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt. Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves and serve. At each stall you can find a slight variation in ingredients it even taste.
Steps to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
- To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.
- Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.
- Immediately serve in paper cones just like it is done in the streets of Mumbai.
- Garnish with some more sev and toss slightly and serve with a crisp poori alongside.
Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves and serve. At each stall you can find a slight variation in ingredients it even taste. It is garnished with fried puris and roasted. Mix the turmeric, red chili (if using), cumin and coriander powders with the above mixture and stir to blend. Heat the oil in a deep, heavy-bottomed pan on a medium flame/ heat.
So that’s going to wrap this up for this exceptional food sukka bhel (chatpata puffed rice dry mix) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
