Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puffed rice balls (sweet). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puffed rice balls (sweet) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puffed rice balls (sweet) is something that I’ve loved my whole life. They are fine and they look wonderful.
Puffed Rice Balls / Mamra Laddu / Murmura Ladoo is a very easy to make, crispy, crunchy, light and delicious dish. These ladoos are made from jaggery and puffed rice. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puffed rice balls (sweet):
- Get 1/4 cup water
- Get 1/4 teaspoon cardamom powder
- Make ready 1 cup jaggery
- Make ready 4 cups puffed rice
- Prepare rose to garnish
Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery consistency. Hello Viewers! my name is Anand Kumar and this channel belongs to food and recipes, we show you here how to make easily Indian recipes and foods in your kitc.
Steps to make Puffed rice balls (sweet):
- Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
- When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
- Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.
It tastes delicious and very simple to make if you get the correct jaggery consistency. Hello Viewers! my name is Anand Kumar and this channel belongs to food and recipes, we show you here how to make easily Indian recipes and foods in your kitc. I have used the dabur brand honey available in indian grocery store. Now add powdered sugar in honey. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour.
So that is going to wrap it up for this exceptional food puffed rice balls (sweet) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
