Puffed rice pulao
Puffed rice pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puffed rice pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Puffed rice pulao is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Puffed rice pulao is something that I’ve loved my whole life.

Sheerer Pulao is a Bengali style of preparing poha or puffed rice in the form of pulao. This is unique and very different from the way poha is made. With addition of spices that goes into the making of a pulao,it lends a beautiful aroma and is a subtle version of pulao Melt the vegetable shortening in a large pot over medium-high heat. Season with cinnamon sticks, cloves, ginger, cumin, garlic powder, and cardamom seeds.

To begin with this recipe, we must first prepare a few ingredients. You can cook puffed rice pulao using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Puffed rice pulao:
  1. Take 100 gm Puffed rice
  2. Take 2 Carrot
  3. Prepare 100 gm Flower
  4. Make ready 1 tbsp Chilli garlic paste
  5. Prepare 1 Tomato
  6. Take 1/4 tbsp Turmeric
  7. Take 1/4 tbsp Mustard seed
  8. Take Salt as per taste
  9. Get 2 tbsp Oil

A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. There are many variations of making a pulao. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch.  You can make your own twist by adding some potatoes, beans and.

Instructions to make Puffed rice pulao:
  1. Soak puffed rice and drain water quickly
  2. Then heat a pan and put oil
  3. Make chilli garlic paste
  4. When heat oil add mustard seeds
  5. Then add turmeric powder
  6. Then chilli garlic paste
  7. Boil all veggies.and drain water
  8. Then add veggie in pan mix well
  9. Add salt and red chilli powder.
  10. Add puffed rice and mix well
  11. Then no need to cook more.
  12. Ready to serve
  13. Quick break fast
  14. Enjoy.

Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch.  You can make your own twist by adding some potatoes, beans and. Just like popcorn, puffed rice is a rice made from corn swollen under the effect of heat - whether risotto, white or long grain rice - blown under hot pressure. Where does Puffed Rice come from? Pilaf or pulao, as it is known in the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine.

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