Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy puffed rice | murmura chivda | khara mandakki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Khara Mandakki is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Khara Mandakki is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Murmura Spicy Puffed Rice (borugulu) is a great mid-morning snack. It has just enough spice to make it interesting, and packed with nuts to give you energy. Murmura Spicy Puffed Rice (borugulu) never struck me as a breakfast food until I made it and loved starting my day eating it. spicy murmura chivda is an easy snack recipe prepared with puffed rice, peanuts, roasted chana dal, dry coconut, and regular spices.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy puffed rice | murmura chivda | khara mandakki using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki:
- Take 300 gm Puffed rice
- Prepare 1/2 cup Oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Get 1/4 tsp Asafoetida
- Make ready 2 stalks Curry leaves
- Make ready 5 Whole red chillies - broken in half
- Prepare 1/2 cup Roasted split chana
- Get 1/2 cup Peanuts/Almonds
- Take 15 cloves Garlic - crushed with skin
- Make ready 1 tsp Red chilli powder
- Get 3/4 tsp Salt
- Make ready 1 tbsp Sugar OR
- Get 2 tsp Sugar powder
This is an easy recipe that is guilt free. Variations: Peanuts, sesame seeds, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc Spicy puffed rice is prepared by seasoning puffed rice with some spices. I used green chilies as I like to bit the chilies along with the puffed rice. I used peanuts here but can be substituted putnalu (fried chana dal) or can use both.
Instructions to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki:
- In a small kadai, heat oil on medium flame. Add mustard seeds & cumin seeds. Allow to splutter. Lowder the heat and add curry leaves, whole red chillies & asafoetida.
- Add the roasted split chana and almonds. Traditional recipe is made uusing peanuts. Due to dietary constraints of my family, I substitute it with almonds. You may chose either one of them.
- Saute until fried gram is slightly golden brown and almonds start swelling and cracking up slightly.
- Turn off heat. Add the crushed garlic. Heat of the oil is enough to cook the garlic.
- Add red chilli powder. Mix well.
- Pour the seasoning over the puffed rice. Add salt & sugar.
- Mix well on low heat so that the puffed rice becomes crispy & crunchy. Check the spices and adjust according to your taste.
- If you happen to try my spicy puffed rice recipe; do leave a comment, let me know how it turned out. Check my other recipes.
I used green chilies as I like to bit the chilies along with the puffed rice. I used peanuts here but can be substituted putnalu (fried chana dal) or can use both. Ingredients: Masala Puffed Rice Recipe (Spicy Murmura Recipe) - Spicy and tasty masala puffed rice recipe with steps. Learn how to make masala puffed rice also known as masala murmura recipe as tea time snack. If you love Indian street food then you already adore puffed rice.
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