Til Murmura Chikki [ Sesame Puffed Rice Brittle]
Til Murmura Chikki [ Sesame Puffed Rice Brittle]

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, til murmura chikki [ sesame puffed rice brittle]. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Til Murmura Chikki [ Sesame Puffed Rice Brittle]. #streetfoodofindia - Murmura Recipes. Murmura chikki is simply 'puffed rice brittle'. It is a kind of bar prepared mainly using puffed rice and jaggery during the Makar Sankranti festival season in India.

Til Murmura Chikki [ Sesame Puffed Rice Brittle] is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Til Murmura Chikki [ Sesame Puffed Rice Brittle] is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook til murmura chikki [ sesame puffed rice brittle] using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:
  1. Take 1 1/2 cups Murmura [ puffed rice]
  2. Get 1 1/2 tbsp sesame seeds [ til]
  3. Make ready 4 tbsp powdered jaggery
  4. Get 1 tsp powdered cardamom
  5. Prepare 2 tbsp water

Til (or white sesame) and jaggery are very integral part od Sankranti delicacies, they are known to keep your body warm and fortified.. Chikki is a unique sweet treat you mostly find during winters.. to the mix to make your chikki chunkier. Peanut chikki are brittle bars of roasted peanuts with jaggery and are a popular street snack of India. Easy to make and perfect snack.

Steps to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:
  1. Dry roast murmura in a pan until it starts to change the colour.[ don't over roast, switch off the heat immediately when the colour starts to change ] Keep it aside.
  2. Dry roast sesame seeds and keep it aside.
  3. In a pan add powdered jaggery and water. Cook it by stirring continuously.
  4. When it starts to thicken add cardamom powder and mix well.
  5. When the jaggery became thick add the puffed rice [ murmura ] and sesame seeds and coat it well.
  6. Line a plate with parchment paper(or you can directly spread it on a lightly greased plate) and spread the prepared jaggery coated murmura on it. Press it down evenly with a spatula.
  7. Let it cool. Cut it with a sharp knife and enjoy

Peanut chikki are brittle bars of roasted peanuts with jaggery and are a popular street snack of India. Easy to make and perfect snack. A blog about how simply cooking can be done, how easily cooking can be learned. Til ladoo We might not be exaggerating if we have been to say that til ladoo is to Makar Sankranti what plum truffles are to Christmas. Til (or white sesame) and jaggery are very integral half od Sankranti delicacies, they're recognized to maintain your physique heat and fortified.

So that is going to wrap this up for this exceptional food til murmura chikki [ sesame puffed rice brittle] recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!