Mandakki oggarne (karnataka style puffed rice upma)
Mandakki oggarne (karnataka style puffed rice upma)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mandakki oggarne (karnataka style puffed rice upma). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mandakki oggarne (karnataka style puffed rice upma) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mandakki oggarne (karnataka style puffed rice upma) is something which I’ve loved my entire life.

Puffed Rice Upma is a simple Karnataka style breakfast made with soaked puffed Rice, onions, peanuts and curry leaves and is typically relished along with Mirchi bajji and Chai. Puffed Rice Upma is also called mandakki oggarne in Kannada, pori upma in Tamil,borugula umma or uggani in Telugu and also murmura upma in North India. Mandakki is also called as murmura in hindi, pori in telugu/tamil. The upma made from this murmura is mandakki oggarne or mandakki usli This is a typical North Karnataka (India) and Marathi (India) breakfast made by soaking puffed rice adding a tempering of onion and tomatoes.

To get started with this particular recipe, we have to first prepare a few components. You can have mandakki oggarne (karnataka style puffed rice upma) using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mandakki oggarne (karnataka style puffed rice upma):
  1. Prepare 8 cups Puffed Rice (Kurmure / Mumraa)
  2. Get 1 1/2 cup Chopped Onions (3 medium Onions)
  3. Prepare 3/4 cup Chopped Tomatoes (2 small Tomatoes)
  4. Get 1/2 tsp Turmeric Powder
  5. Prepare 3 tsp Roasted Gram Powder
  6. Get 3-4 tsp Jaggery/Sugar …. To be adjusted
  7. Take 2 tsp Lemon Juice
  8. Make ready 3 tbs Raw Peanuts
  9. Prepare To Taste Salt
  10. Prepare For The Tempering :
  11. Prepare 3 tbs Oil
  12. Prepare 1 tsp Mustard Seeds
  13. Get 1/4 tsp Asafoetida
  14. Prepare 3 Green Chillies…. Chopped
  15. Take 1 Sprig Curry Leaves
  16. Get 2 tsp Urad Dal
  17. Take For Garnishing :
  18. Get as needed Chopped Coriander Leaves

MANDAKKI OGARANE- A NORTH KARNATAKA SPECIAL DISH USING PUFFED RICE. Mandakki Ogarane is a Uttara Karnataka (North Karnataka) special dish that uses Puffed rice which Pori in Tamil and Murmura in Hindi. Some people call this Kadale Puri usili while some call it Sushila. But however you want to call it, this humble mandakki ogarane is a revelation.

Steps to make Mandakki oggarne (karnataka style puffed rice upma):
  1. To Make the delicious Mandakki Oggarne, heat a pan and add oil to it for tempering.
  2. Add the mustard seeds, and as soon as they splutter add the asafoetida, green chillies, curry leaves and stir.
  3. Add the udid daal and saute for a few seconds.
  4. Add the chopped onions and saute. Cover and cook, which helps to hasten the cooking process.
  5. At the same time heat a small kadhai and add 2 teaspoons oil to it.
  6. Add the raw peanuts to the hot oil and saute for a minute on high heat and set aside.
  7. Now, check the onions and if they have turned translucent, add the turmeric powder and mix.
  8. At the same time, add the chopped tomatoes and mix well. Cover and cook till they turn mushy, which is done in almost 2 minutes.
  9. In the meantime soak the puffed rice in sufficient water for about a minute and drain immediately.
  10. Squeeze well and set aside.
  11. Next, add the roasted gram powder and jaggery to the onion tomato mixture and mix well.
  12. Add in the puffed rice, roasted peanuts, lemon juice and salt to taste and give it a good mix.
  13. Cover and cook, just for a minute and switch off the flame.
  14. Garnish with chopped coriander leaves and serve this delicious Karnataka Style Puffed Rice Upma for a nutritious and quick breakfast!

Some people call this Kadale Puri usili while some call it Sushila. But however you want to call it, this humble mandakki ogarane is a revelation. Mandakki Oggarne / puffed rice upma is one famous street food across North Karnataka and parts of Andhra Pradesh and is typically relished along with Mirchi bajji and kadak chai. As the name suggests.it is a variety in Upma made from Puffed rice. Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.

So that is going to wrap it up with this special food mandakki oggarne (karnataka style puffed rice upma) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!