Puffed rice chikki
Puffed rice chikki

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puffed rice chikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry roast puffed rice until crispy & set aside. In a wok,add ghee and let it melt. To check the consistency of jaggery, drop little jaggery syrup to the bowl of water, it must become hard immediately, remove and break it. Switch off the flame, add the puffed rice and mix very well.

Puffed rice chikki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puffed rice chikki is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook puffed rice chikki using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puffed rice chikki:
  1. Get 3 cup puffed rice
  2. Make ready 1 cup grated jaggery
  3. Make ready as needed Oil for greasing

Murmura Chikki (puffed Rice Candy) Murmura chikki is a popular sweet during Lohri and is prepared from puffed rice and jaggery. There's hardly anyone who isn't familiar with this. Peanut Sesame seeds Puffed rice Chikki Uttarayan Special#sing_ni_chikki # Chikki_Recipe # Peanut_chikki # Sesame_seeds_.

Instructions to make Puffed rice chikki:
  1. Heat grated jaggery in a pan on slow flame till it get melt evenly
  2. Continuously stirr with the help of spatula.. when it is done then add puffed rice and mix throughly.
  3. On a greased platform spread the mix and pat it evenly with greased hands or you can use rolling pin.. cut it when is still hot.. let it rest for 5 minutes.
  4. Chikki is ready to eat..

Peanut Sesame seeds Puffed rice Chikki Uttarayan Special#sing_ni_chikki # Chikki_Recipe # Peanut_chikki # Sesame_seeds_. The festival, known as Makar Sankranti or Uttrayan, celebrates the harvest and the end of winter. In addition to the kite flying, we celebrate by eating chikki (brittle) made with sesame seeds, rajgira (amaranth), peanuts or puffed rice and by flying kites. Puffed rice is rich in carbohydrates that help to improve the energy of the babies.

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