Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy puffed rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy puffed rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy puffed rice is something that I have loved my entire life. They are nice and they look wonderful.
This Murmura Spicy Puffed Rice is made by frying spices, garlic, peanuts, cashews and shredded (desiccated) coconut in a pan with puffed rice cereal. Make sure the puffed rice is crispy. Heat oil in a pan, add mustard seeds and allow it to splutter. Then add onions (if using) red chilies, cumin seeds, asafoetida, groundnuts, curry leaves and turmeric.
To begin with this particular recipe, we must prepare a few components. You can have spicy puffed rice using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy puffed rice:
- Make ready 1 litre - puffed rice (churumuri)
- Make ready 1 onion
- Prepare 1 tomato
- Get 1 carrot
- Get 2 green chillies
- Get 1/2 cup coriander leaves
- Take 3 tbsp oil
- Prepare 2 tsp pea nuts
- Make ready 1/2 tsp mustard
- Take 1/2 tsp jeera
- Prepare 5-6 curry leaves
- Prepare 2 tsp checkpeas powder
- Prepare 1 tsp tamarind juice
- Take 1 tsp jaggery powder
- Get 1/4 tsp salt and turmeric powder
Be it for bhelpuri or for jhalmuri we need this puffed rice. This masala pori is one such snack made with puffed rice and spices. Masala Puffed Rice or Spicy Garlic Puffed Rice recipe also known as Bellulli Mandakki (Bellulli=Garlic, Mandakki=Puffed rice) is a favorite tea time snack for North Kannadigas prepared using thin puffed rice, peanuts, roasted gram, green chili, curry leaves, garlic and few other spices. To make this easy puffed rice snack we will need puffed rice (murmura), sev, oil, red chili powder, turmeric powder, mustard seeds, hing, salt and peanuts.
Steps to make Spicy puffed rice:
- Chop onion, tomato, carrot, chillies, coriander leaves and keep it aside.
- Heat oil in a pan on a low flame. Add mustard, jeera, curry leaves, and pea nuts and saute well. Add chopped chillies. Add chopped onion,tomato carrot and(keep half portion of chopped onion,tomato, carrot to garnish on top.) Add tamarind juice. Add checkpeas powder. Add jaggery powder. Add salt and turmeric powder. Mix it well and off the gas stove. Add puffed rice mix it well. Garnish with chopped coriander leaves and chopped onion, tomato, carrot. It is ready to serve now.
Masala Puffed Rice or Spicy Garlic Puffed Rice recipe also known as Bellulli Mandakki (Bellulli=Garlic, Mandakki=Puffed rice) is a favorite tea time snack for North Kannadigas prepared using thin puffed rice, peanuts, roasted gram, green chili, curry leaves, garlic and few other spices. To make this easy puffed rice snack we will need puffed rice (murmura), sev, oil, red chili powder, turmeric powder, mustard seeds, hing, salt and peanuts. Check recipe box at end of this post to know exact quantities of these ingredients. I have used fresh puffed rice which are not soggy and thus I am directly tempering in oil. There are numerous recipes for jhal muri, which is also known as jhaal muri or jhalmuri.
So that’s going to wrap this up for this special food spicy puffed rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
