Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhelpoori/jhalmudhi(puffed rice). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhelpoori/JhalMudhi(puffed rice) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bhelpoori/JhalMudhi(puffed rice) is something that I have loved my whole life. They are nice and they look wonderful.
Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe. Bhelpuri- Puffed Rice Snack This gluten-free Indian street food snack is a lifesaver.
To get started with this recipe, we must first prepare a few ingredients. You can have bhelpoori/jhalmudhi(puffed rice) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhelpoori/JhalMudhi(puffed rice):
- Take 1 bowl lightly fried (karara) Bhelpoori
- Make ready 2 tbsp boiled potatoes chopped
- Prepare 1 tbsp chopped onion
- Get 1 tbsp chopped tomato
- Take 1/3 tsp grated ginger
- Take 1 tsp chopped green chilli
- Take 1 tbsp chopped green coriander leaves
- Prepare 1 tbsp Daibiji mixture
- Make ready 1 tbsp fried moongphalli (groundnuts)
- Prepare 1/2 tsp fried zeera powder
- Make ready 1/3 Chat masala
- Get 1/2 tsp Lemon juice(optional)
- Make ready 1/3 tsp mustard oil
- Get Salt as per taste
Muri, murmura, maramara, pori and kurmura are some of the names. Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack. Bhelpuri has a balance of sweet, salty, tart and spicy flavors, with different textures as well, including crispy and crunchy from the puffed rice and fried sev. I used masala puffed rice to give some extra kick to the behlpuri.
Instructions to make Bhelpoori/JhalMudhi(puffed rice):
- Mix all ingredients except Bhelpoori properly first in a big bowl.
- Then mix Bhelpoori nicely to keep the crunchiness intact
- Enjoy the yummy and crunchy bhelpoori. - Thanks. ☺
- Note: you can add chopped carrot and cucumber also.
Bhelpuri has a balance of sweet, salty, tart and spicy flavors, with different textures as well, including crispy and crunchy from the puffed rice and fried sev. I used masala puffed rice to give some extra kick to the behlpuri. Take some puffed rice into a bowl. Add in green,red and tamarind chutneys and mix well. Throw in chopped onions and mix well.
So that’s going to wrap this up with this exceptional food bhelpoori/jhalmudhi(puffed rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
