Moori or murmura ladoo or puffed rice balls
Moori or murmura ladoo or puffed rice balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moori or murmura ladoo or puffed rice balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. These ladoos are made from jaggery and puffed rice. How to Make Murmura Ladoo (Laddu) Place jaggery and water in a pan, and dissolve the jaggery over low heat. Once the jaggery dissolves, increase the heat and.

Moori or murmura ladoo or puffed rice balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moori or murmura ladoo or puffed rice balls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have moori or murmura ladoo or puffed rice balls using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moori or murmura ladoo or puffed rice balls:
  1. Prepare 8 cups Puffed rice (murmura)
  2. Make ready 2 cups Jaggery (gud)
  3. Take 1 cup water

These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy to digest. Turn off the flame, add the puffed rice to it and mix well. Let it stand for a min or two.

Steps to make Moori or murmura ladoo or puffed rice balls:
  1. Take a pan and boil water.Put the jaggery into it and heat it till the Jaggery melts.
  2. Now pass the melted jaggery through a sieve to remove impurities. Collect the clean melted jaggery in another pot/container.
  3. Now take a clean kadhai. Pour this clean jaggery mixture into it and heat. Keep stirring the mixture
  4. After a couple of minutes, if you hold up the ladle with drops of the syrup falling back into the pan, the last drop should form a sort of string as it falls. Keep checking the thickness as the syrup heats.
  5. To ascertain the thickness of the syrup, add a couple of drops into a bowl of water. The droplets should not dissolve into the water.
  6. Now put the muri into this mixture and mix well.
  7. Let the ladoos cool a bit(it shouldn't be completely cool, otherwise the mixture will be hard)
  8. Wet your palms slightly with water, pick up a portion of the prepared mixture and form ladoo by pressing gently between your palms and giving it a spherical shape.
  9. Prepare ladoo with the rest of the mixture in the same manner.
  10. If towards the end the mixture becomes too hard, put the pan back on gentle heat for a few seconds. This will loosen the mixture allowing ladoo formation.
  11. Enjoy your Muri Ladoo.

Turn off the flame, add the puffed rice to it and mix well. Let it stand for a min or two. Grease your hands with ghee or oil and quickly make medium size balls out of it. Let it cool down completely and store the puffed rice balls in an air tight container. These light weight, crisp puffed rice balls are super addictive and fun to make and eat - you can stop at just one.

So that is going to wrap it up for this exceptional food moori or murmura ladoo or puffed rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!