Puffed rice balls
Puffed rice balls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puffed rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Puffed rice balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Puffed rice balls is something which I’ve loved my whole life. They are fine and they look wonderful.

Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or mint chutney. Puffed rice balls are made up of sugar, corn syrup or molasses and a few other ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puffed rice balls using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puffed rice balls:
  1. Prepare 1 cup puffed rice
  2. Take 3 tsp honey
  3. Get 1 tbsp sugar powder
  4. Make ready 1/2 cup peanut butter
  5. Take 1 tbsp tutti frutti for garnish

Make these delicious, quick and easy no bake puffed rice balls for the family for a healthy grab n' go breakfast or morning snack. Butter hands and shape into balls (working quickly before it hardens in the pan). Wrap in squares of wax paper. NOTE: If you make these with gluten-free puffed rice, they are GF.

Steps to make Puffed rice balls:
  1. In a bowl add honey and peanut butter mix well.
  2. Add puffed rice and mix well.
  3. Now mixture is ready to shape.
  4. Take make small balls.
  5. Garnish the ball with tutti frutti.
  6. Place it in refrigerator for 10 - 15 minutes to set and serve it.

Wrap in squares of wax paper. NOTE: If you make these with gluten-free puffed rice, they are GF. These ladoos are made from jaggery and puffed rice. Take all ingredients except sprinkles and puffed rice in a sauce pan and heat till it comes to a boil. Add in puffed rice and mix well.

So that is going to wrap it up for this special food puffed rice balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!